Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Easiest Way to Prepare Tasty Instant Upma Mixture

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Instant Upma Mixture. Note:It varies from one microwave to other. Instant upma mix saves your precious time considerably by reducing the cooking time. You can make this meal in a jiffy simply by adding boiling water to this mix.

Instant Upma Mixture When it becomes thick, reduce the flame. Top it with fresh grated coconut and coriander leaves. Mix well without lumps and check for taste. You can cook Instant Upma Mixture using 15 ingredients and 4 steps. Here is how you cook that.

Ingredients of Instant Upma Mixture

  1. Prepare of For Instant.
  2. You need of rava.
  3. Prepare of chana dal or Urad dal.
  4. You need of mustard seeds.
  5. You need of jeera.
  6. You need of curry leaves.
  7. It's of turmeric.
  8. You need of oil.
  9. It's of For upma.
  10. You need of onion chopped.
  11. It's of green chilli chopped.
  12. You need of Salt.
  13. Prepare of ghee.
  14. Prepare of Coriander for garnish.
  15. You need of Water hot.

Add salt and mix well, remove from heat. Let the mix cool for few hours and then store in airtight jars or ziplock bags and keep on room temperature for few days or refrigerated for a month. To make Instant Upma Boil two cups of water for a cup of upma and add the instant upma mix in the boiling water. How to make Instant Upma Mix Recipe.

Instant Upma Mixture instructions

  1. For instant upma heat oil and add jeera, mustard seeds, chana dal, curry leaves and turmeric and then add rava and mix it till all flakes of rava looks sepearte and gets toasted..
  2. Now let it get cool down and store it in zip lock bag. Keep it in fridge or even open. It can easily survive for 15 days and more..
  3. For making rava just heat 1 tbsp of ghee and saute onion and chilli in it and add above rava mixture and add boiling water amd salt. And let it cook for 2-3 mins. It gets cook with in five minute..
  4. Garnish it with coriander..

Instant Rava Upma mix is a breakfast pre-mix recipe that can be prepared and stored beforehand. Vegetable Rava Upma / Rava Khichdi made in the Instant Pot or Pressure Cooker. Rava Upma is an easy and popular South Indian breakfast. Rava Upma is a thick porridge made from dry roasted semolina, cooked along with various vegetables and seasonings. To do this, use a premix or instant upma mix and add water to it.

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