Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Easiest Way to Prepare Tasty Gud papdi Sukhdi

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Gud papdi Sukhdi. Gud Papdi / Sukhdi is traditional, easiest Gujarati sweet dish. This authentic Gujarati healthy sweet dish is made with Ghee (clarified butter), Atta. Store sukhdi in an air-tight container.

Gud papdi Sukhdi Sukhdi Recipe is also known as Gud Papdi Recipe in India. Home » Gud Papdi » Gud Papdi Recipe » Gujrati Food » How to Cook Sukhdi » How to Make Sukhdi is wheat flour flavoured with jaggery and Ghee. Sukhdi is easy to made and less time. You can cook Gud papdi Sukhdi using 3 ingredients and 4 steps. Here is how you cook it.

Ingredients of Gud papdi Sukhdi

  1. Prepare of wheat flour.
  2. You need of jaggery.
  3. Prepare of ghee.

Sukhdi Recipe - How To Make Sukhdi. gujarati sweet sukhadi /Gud(gur)papdi This gujarati sweet sukhadi is an honest straight forward dish with no complicated procedures and. Gur papdi recipe a popular gujarati sweet made with wheat flour,ghee and jaggery. In my Gujarati thali post, u would have seen this sweet recipe showcased in the middle of the plate.

Gud papdi Sukhdi instructions

  1. Heat the thick bottom kadai or pan. Add ghee and flour on low flame..
  2. Now mix it well and saute flour till it becomes golden in colour and till the flour becomes fluffy..
  3. Now off the flame and add jaggery in it and mix it well till jeggery melt in flour. (Cut jaggery in small pieces so it melt quickly)..
  4. Now pour this mixture in small plate and cut it in pieces. And enjoy the Sukhdi or gud papdi..

It is nothing but Sukhdi/Gur papdi. Golpapdi also known as Sukhdi or Gur Papdi is a traditional Gujarati sweet dish made from whole wheat flour and jaggery which makes it a super wholesome and healthy sweet. Learn how to make Gud Papdi or Gur Papri at home with Chef Toral Rindani on Swaad Gud Papdi is a famous gujarati sweet recipe made during winters. Gud Papdi is an easy to make sweet from the Gujarati cuisine. It is made with minimum ingredients that are easily available in every kitchen.

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