Easiest Way to Cook Tasty Mutton karahi

-
Image
Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch. ...
Post a Comment

Easiest Way to Prepare Appetizing Mutton pulao

-

Mutton pulao. Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices. The mutton pulao is almost same like the pulao recipes where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of the pulav and make it as a very special dish. Use a stockpot to make the stock.

Mutton pulao Add mutton and fry on high heat till it changes color on all sides. Learn how to make Mutton Pulao Recipe or Yakhni Rice. Very easy step by step video tutorial. You can cook Mutton pulao using 23 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mutton pulao

  1. Prepare of #step1.
  2. It's of Mutton boil krny ke leye.
  3. You need of kg mutton.
  4. It's of teaspoon red chilli.
  5. You need of salt.
  6. You need of Bri ilachi.
  7. You need of Dar Chini 1 tukra.
  8. Prepare of Water.
  9. It's of #Step2.
  10. Prepare of Rice 2 cup (20 mint bhigo lain).
  11. You need of Pyaz 2 (small size) barek cut kar lain.
  12. You need of Tomato 1 (chopped).
  13. You need of Garlic paste 1 tblspn.
  14. Prepare of Ginger paste 1 tblspn.
  15. You need of Green chillies 3 (chopped or paste).
  16. You need of Zeera 1 tblspn.
  17. Prepare of Sukha dhnya half tblspn.
  18. Prepare of Red chilli 1 teaspoon or as per ur taste.
  19. You need of Salt as per ur taste.
  20. It's of Dahi 4 tblspn.
  21. It's of Grm masala half teaspoon.
  22. It's of Curry Pta.
  23. You need of Oil.

Enjoy this homemade restaurant-style Pressure Cooker Pulao recip. Mutton Pulav is a great biryani recipe with juicy chunks of mutton and flavored rice. This is popular throughout India for its unique flavor and fragrance. Mutton pulao is a delicious and palate.

Mutton pulao step by step

  1. Step 1 ki sb chezo ko pressure mn Daly jab pani ko ubal a jay to pressure band kar dain 12 to 15 mnt whistle chlny dain or phr stove sy utar lain.
  2. Karahi mn oil grm or cuti hoi Pyaz dal dain jab golden brown ho jay to tomato ginger garlic paste or sb spices dal dain 5 mnt Bhony or boil keya hwa mutton add kar dain phr 5 to 10 mnt Bhony (sth sth Thora pani add krty Jay) Ta Ke masala nechy na lgy.
  3. Ab 4 cup ykhni dal dain jab ubal a jay to rice add kar dain 2 sy 3 mint pkny dain age salt km lgy to salt add kry Jab rice ka pani dry ho jay to dum lagadain...rice ready.
  4. Note" *Rice ko hmesha 15 to 20 mint bhigo Ke pkay *pani apny hisab sy add kry Hmary ghr jo rice hain Un mn dubl pani add hota hy like Agr 1 cup rice hain to 2 cup pani dalti hn me.

Yakhni Pulao is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. Is Pulao And Biryani The Same? No, Pulao is a dish in which we cook the meat/vegetables along with the rice. Whereas in the biryani, first of all there are layers of rice and meat. Fluff with a fork and serve, garnished with caramelized onions.

Comments

Post a Comment

Popular posts from this blog

How to Cook Perfect 김치찌개 | Kimchi Stew

-
Image
김치찌개 | Kimchi Stew . You can have 김치찌개 | Kimchi Stew using 10 ingredients and 4 steps. Here is how you achieve that. Ingredients of 김치찌개 | Kimchi Stew It's of pork. Prepare of kimchi. Prepare of water. You need of sesame oil. Prepare of sugar. It's of stem spring onion, cut into big slices. Prepare of Korean chilli flakes or paprika. You need of fish stock. It's of Broccoli or Cauliflower. You need of Salt. 김치찌개 | Kimchi Stew step by step Boil water with kimchi. Add pork. Add fish stock, sesame oil, sugar, chilli flakes and spring onion. Let the pork cook then add the vegetables, cook until the vegetables are tender, add salt if needed.
Read more

How to Make Perfect Tandoori qeema karahi

-
Image
Tandoori qeema karahi . Tandoori Qeema is one of delightful dish made with marinade mince. Smoke of coal enhance the taste. This is a perfect dish to serve guests with boiled eggs. Home » Pakistani Food Recipes » Pakistani Chicken Karahi Qeema - Stir Fried Ground Chicken. Pakistani Chicken Karahi Qeema - Stir Fried Ground Chicken. KEEMA NAAN Stuffed with ground lamb and spices.. You can have Tandoori qeema karahi using 9 ingredients and 3 steps. Here is how you cook it. Ingredients of Tandoori qeema karahi It's of mutton qeema :. You need of ginger garlic paste:. You need of Salt:. Prepare of Tandori masala:3,. You need of Lemon juice:. You need of Tomatoes blended. Prepare of Sukhi methi:. You need of Green chillies:. It's of Ginger:. View the Menu of Rhodes Tandoori for Delivery, Dine-out or Takeaway. Order food online from Rhodes Tandoori and get fresh and tasty foo...
Read more

How to Prepare Delicious Lajij Paneer Stuff Matar Veg Kebab

-
Image
Lajij Paneer Stuff Matar Veg Kebab . Matar Kabab (Peas Kebab) Paneer Matar kabab (Green Peas kebab) is delicious, crispy, nutty gluten free and nutritious Indian cottage cheese and green pea snack that will blow your mind. Thread the vegetables and paneer alternately onto the skewers. Bake in the oven for seven minutes, drizzle over the melted butter, turn. First fry the cumin seeds in a pan. Then add the masala paste and saute till oil releases from the sides. Add the dry spice powders and stir. You can have Lajij Paneer Stuff Matar Veg Kebab using 15 ingredients and 10 steps. Here is how you cook that. Ingredients of Lajij Paneer Stuff Matar Veg Kebab It's of boiled green peas. Prepare of boiled potato. It's of paneer. It's of breadcrumbs. You need of black pepper powder. Prepare of garam masala powder. It's of chat masala. It's of ginger paste. You need of chopped gr...
Read more