Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Easiest Way to Prepare Appetizing Mutton pulao

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Mutton pulao. Mutton Pulao is cooked just like other Pulaos, by simmering up a broth (called yakhni in Urdu/Hindi) using the meat and a variety of aromatic whole spices. The mutton pulao is almost same like the pulao recipes where aromatic spices are used to make rice but, meat is added to the rice to lift up the flavors of the pulav and make it as a very special dish. Use a stockpot to make the stock.

Mutton pulao Add mutton and fry on high heat till it changes color on all sides. Learn how to make Mutton Pulao Recipe or Yakhni Rice. Very easy step by step video tutorial. You can cook Mutton pulao using 23 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Mutton pulao

  1. Prepare of #step1.
  2. It's of Mutton boil krny ke leye.
  3. You need of kg mutton.
  4. It's of teaspoon red chilli.
  5. You need of salt.
  6. You need of Bri ilachi.
  7. You need of Dar Chini 1 tukra.
  8. Prepare of Water.
  9. It's of #Step2.
  10. Prepare of Rice 2 cup (20 mint bhigo lain).
  11. You need of Pyaz 2 (small size) barek cut kar lain.
  12. You need of Tomato 1 (chopped).
  13. You need of Garlic paste 1 tblspn.
  14. Prepare of Ginger paste 1 tblspn.
  15. You need of Green chillies 3 (chopped or paste).
  16. You need of Zeera 1 tblspn.
  17. Prepare of Sukha dhnya half tblspn.
  18. Prepare of Red chilli 1 teaspoon or as per ur taste.
  19. You need of Salt as per ur taste.
  20. It's of Dahi 4 tblspn.
  21. It's of Grm masala half teaspoon.
  22. It's of Curry Pta.
  23. You need of Oil.

Enjoy this homemade restaurant-style Pressure Cooker Pulao recip. Mutton Pulav is a great biryani recipe with juicy chunks of mutton and flavored rice. This is popular throughout India for its unique flavor and fragrance. Mutton pulao is a delicious and palate.

Mutton pulao step by step

  1. Step 1 ki sb chezo ko pressure mn Daly jab pani ko ubal a jay to pressure band kar dain 12 to 15 mnt whistle chlny dain or phr stove sy utar lain.
  2. Karahi mn oil grm or cuti hoi Pyaz dal dain jab golden brown ho jay to tomato ginger garlic paste or sb spices dal dain 5 mnt Bhony or boil keya hwa mutton add kar dain phr 5 to 10 mnt Bhony (sth sth Thora pani add krty Jay) Ta Ke masala nechy na lgy.
  3. Ab 4 cup ykhni dal dain jab ubal a jay to rice add kar dain 2 sy 3 mint pkny dain age salt km lgy to salt add kry Jab rice ka pani dry ho jay to dum lagadain...rice ready.
  4. Note" *Rice ko hmesha 15 to 20 mint bhigo Ke pkay *pani apny hisab sy add kry Hmary ghr jo rice hain Un mn dubl pani add hota hy like Agr 1 cup rice hain to 2 cup pani dalti hn me.

Yakhni Pulao is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. Is Pulao And Biryani The Same? No, Pulao is a dish in which we cook the meat/vegetables along with the rice. Whereas in the biryani, first of all there are layers of rice and meat. Fluff with a fork and serve, garnished with caramelized onions.

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