Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Easiest Way to Make Delicious Basbousa cake

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Basbousa cake. Basbousa cake is a dessert from the Middle East that is made primarily from a semolina flour. It is popular throughout the Middle Eastern countries, as well as North Africa, Iran, Greece and Turkey. In Egypt this is the main dessert served during the feasts, and holidays for both Christians and Muslims.

Basbousa cake Now add in the semolina, baking powder and milk. Basbousa (also namoura, revani, hareseh and other names) is a traditional Middle Eastern sweet cake that originated in Egypt, although it is also popular in other countries. It is made from a semolina batter and cooked in a pan, then sweetened with orange flower water, rose water or simple syrup, and typically cut into diamond shapes. You can cook Basbousa cake using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Basbousa cake

  1. You need of suji.
  2. You need of sugar powder.
  3. You need of eggs.
  4. Prepare of baking powder.
  5. It's of vanila extract.
  6. It's of yogurt /milk.
  7. You need of coconut.
  8. You need of oil.
  9. You need of Sugar syrup.
  10. It's of sugar.
  11. It's of cup water.
  12. It's of Rose water.

Basbousa/basboosa is a term in the Middle east that refers to a very sweet semolina - sort of- cake. Verbally in Arabic we can call our loved ones "basbousa", I sometimes call my little kid " basbousty" which means my basbousa or like saying my sweet. Basbousa Cake, also known as Namoura or Harissa, is rich and dense with a rustic texture from semolina, and a sticky sweetness from rose or orange blossom-scented sugar syrup. This cake is called Basbousa, Namoura, or Harissa in different areas of the Middle East.

Basbousa cake step by step

  1. Sab se pehle eggs bit kar lain.
  2. Phr is main sugar powder add karein.
  3. Phr oil mix kar lain.
  4. Phr is main vanilla extract milay.
  5. Phr suji dal kar mix kar lain.
  6. Phr is main baking powder dal kar mix kar lain.
  7. Phr coconut add karein.
  8. Phr yogurt ya milk add kar lain.
  9. Oven ko 5 minute ke liya garam karein or cake ki tray ko greez kar lain.
  10. Phr is mixture ko halki anch main half hour kay liya bake karne rakh dain.
  11. Phr baking ke baad thanda kar lay or is main sugar syrup dal kar coconut se sajha dein than you.

My Syrian mother-in-law always calls it Harissa (also transliterated Harisseh). Basbousa is a middle eastern dessert that originated in Egypt. It also features in different cuisines with different names. It is primarily made from Semolina with either orange, rose or cinnamon flavored syrup. Here, I have mostly followed the traditional recipe, but I have added a slight twist of my own. press the mix down onto square baking dish or round pie pan.

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