Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Tasty Kaju Badam Barfi

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Kaju Badam Barfi.

Kaju Badam Barfi You can have Kaju Badam Barfi using 6 ingredients and 8 steps. Here is how you cook it.

Ingredients of Kaju Badam Barfi

  1. Prepare 1 cup of Cashewnuts.
  2. Prepare 1 cup of Badam.
  3. You need 2-2 1/2 cup of sugar.
  4. It's 1/4 tsp of Cardamom powder.
  5. Prepare 4-5 tbsp of Ghee.
  6. You need few of saffron /kesar Strings soaked in hot water.

Kaju Badam Barfi step by step

  1. Soak cashew nuts and badam in hot water for 1hour..
  2. Peel off the skin of badam.In a mixer grind the badam adding little water to a coarse paste. Then grind the cashew to coarse paste..
  3. In a thick Kadai add 3 tbsp ghee. After ghee melts add the grinded paste to the Kadai..
  4. Now add the sugar to the above paste. Add cardamom powder and soaked kesar/ saffron Strings. Keep stirring it continuously on medium low flame..
  5. Stir it till the mixture turns into burfi consistency. Here add remaining ghee. It may take 30 to 35 minutes..
  6. Then pour the mixture on a greased plate. After 5 to 10 minutes with the help of knife cut it into pieces and then allow it to cool..
  7. After 2 to 3 hours remove it and store it in a container..
  8. Delicious kaju badam barfi is ready to eat..

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