Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Perfect Paneer crumbled

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Paneer crumbled. Paneer Bhurji is a popular and delicious North Indian breakfast recipe made from crumbled paneer (Indian Cottage Cheese). This Paneer Bhurji Recipe is Punjabi Style and way it is made in my home. Paneer bhurji is a crumbled paneer or cottage cheese recipe.

Paneer crumbled Spiced Crumbled Cottage Cheese is a popular dish. Spiced Crumbled Cottage Cheese is a very simple and easy to prepare dish. It is a crumble version of paneer preparation. You can cook Paneer crumbled using 17 ingredients and 1 steps. Here is how you cook it.

Ingredients of Paneer crumbled

  1. You need of paneer crumbled.
  2. You need of onion chopped.
  3. It's of tomato chopped.
  4. Prepare of capcicum chopped.
  5. Prepare of green chilli chopped.
  6. It's of red chilli powder.
  7. You need of red chilli powder.
  8. You need of turmeric powder.
  9. It's of curry leaves.
  10. It's of ginger garlic paste.
  11. Prepare of Salt.
  12. Prepare of oil.
  13. It's of sugar.
  14. You need of coriander leaves chopped.
  15. It's of jeera(cumin seeds).
  16. You need of kasuri methi.
  17. You need of garam masala.

You can make it anytime and have it either with roti or bread. Paneer is a type of fresh cheese, meaning you can make it and eat it right away — no aging or culturing required. It's also one of the easiest cheeses to make at home. Saute for two to three minutes and add tomatoes, turmeric, coriander powder and salt.

Paneer crumbled instructions

  1. Heat oil in kadai add jeera onion, capcicum, ginger garlic paste,red chilli powder, turmeric powder, curry leaves,red chilli,saute for a min add kasuri methi add masalas add tomato and cook until softened add paneer and mix it well add salt and sugar cover and cook for a while add coriander leaves and burji is ready to eat..

Once the tomatoes are cooked through and start almost melting, add the crumbled paneer and mix well. Cook for a minute or two and switch off the flame. Mix in chopped coriander and serve hot with slices of bread or hot chapatis. To make this dish, the paneer is not cut into cubes, but grated (or crumbled). Different verities of bhurji: Palak paneer bhurji - Follow the method same as dry version.

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