Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Perfect Indonesian Chicken Soup (Soto Ayam)

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Indonesian Chicken Soup (Soto Ayam).

Indonesian Chicken Soup (Soto Ayam) You can have Indonesian Chicken Soup (Soto Ayam) using 27 ingredients and 9 steps. Here is how you cook that.

Ingredients of Indonesian Chicken Soup (Soto Ayam)

  1. You need of For Broth.
  2. Prepare of Chicken (i use around 300gr).
  3. You need of Water for boil.
  4. You need of Bay Leaves.
  5. It's of Lemon grass powder (fresh will be better).
  6. You need of dried Galangal (fresh will better).
  7. Prepare of ginger powder + 1 dried ginger (fresh will be better).
  8. It's of coriander seeds.
  9. Prepare of turmeric powder.
  10. It's of garlic.
  11. You need of shallots (i used red onion).
  12. Prepare of white pepper.
  13. Prepare of cumin powder.
  14. It's of candlenuts.
  15. It's of nutmeg since i dont wan't strong taste of it.
  16. Prepare of Salt.
  17. It's of For Servings.
  18. Prepare of Boiled eggs.
  19. You need of White cabbage - shredded.
  20. You need of Green onion - chopped.
  21. Prepare of Bean sprouts.
  22. It's of Perkedel.
  23. You need of Fried onion (see in my other recipe).
  24. Prepare of Vermicelli noodles (i don't have, i use rice).
  25. You need of Kaffir limes (i use lemon).
  26. You need of Sambal (chili sauce/ paste).
  27. Prepare of Sweet soya sauce.

Indonesian Chicken Soup (Soto Ayam) instructions

  1. Prepare Pot, put 1 litre water. Boil it. Add chicken and bay leaves.
  2. Smash garlic, candlenuts, coriander seeds, ginger, galangal, nutmeg and onion until it become paste (you can use food processor).
  3. Fry the paste add turmeric powder, lemongrass powder, cumin powder, salt & white pepper.
  4. Add the fried seasonings above into pot.
  5. After the chicken cooked well take chicken, let it cool and shred it..
  6. Meanwhile prepare for servings, soak bean sprouts and white cabbage in hot water until it soft and rinse it.
  7. The servings, shredded white cabbage, tomatoes, bean sprouts, shredded chicken, chopped green onions, boiled eggs, fried onion, fritter potato (Perkedel/ frikadel).
  8. Meanwhile prepare your bowl, fill with vermicelli / rice / rice cake shredded cabagge, bean sprouts, sambal, green onion, boiled egg halved, add the broth. Add fried onion & perkedel.
  9. With rice cake (Lontong).

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