Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.

Recipe: Perfect Crumbled cottage cheese in peanut butter sauce

Crumbled cottage cheese in peanut butter sauce. Crumbled cottage cheese in peanut butter sauce Cottage Cheese- Superfood or Silent Killer? Why eat cottage cheese with peanut butter? The combination of cottage cheese and peanut butter results in a high protein and lower carb snack.

Crumbled cottage cheese in peanut butter sauce This probably is not something you are going to serve to party guest. Let's face it, you would likely appear a bit odd and the combination does not particularly portray class. MIX preserves, peanut spread, marshmallow topping and sour cream in a medium bowl, until well combined. You can have Crumbled cottage cheese in peanut butter sauce using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Crumbled cottage cheese in peanut butter sauce

  1. It's of cooking oil.
  2. You need of semi crushed garlic.
  3. It's of creamy peanut butter.
  4. You need of finely chopped parsley.
  5. You need of peri peri masala.
  6. It's of salt.
  7. It's of vinegar.
  8. You need of homemade low fat paneer crumbled.
  9. You need of capsico sauce.

Using your fingers rub the flour and butter together. Keep going until it looks like breadcrumbs (a few lumps are ok!). Stir in the oats, cheese, pepper and seeds (if using). Heat a skillet over medium heat.

Crumbled cottage cheese in peanut butter sauce instructions

  1. In a pan take oil, once the oil heats up add garlic and saute it for 30 seconds..
  2. Then add peri peri masala and again sauté it for 10-15 seconds, then add finely chopped parsley and saute it for another 10 seconds..
  3. Now add peanut butter and mix well, and cook for 1 minute. the sauce will get it's texture from peanut butter only, if you want a thinner sauce add little water..
  4. Now add salt and capsico sauce mix well cook the sauce for another minute and then switch off the gas, then add vinegar and mix well..
  5. Now stir in the homemade paneer give it a final mix and serve hot.

Spread peanut butter on one slice of bread, lay a slice of cheese over the peanut butter, and top with the remaining slice of bread. Spread butter on the outer sides of the sandwich, and place in the hot skillet. Salsa - Although odd to some, salsa is a somewhat popular mix-in to cottage cheese. People claim that the salsa drowns out the cottage cheese taste. In a bowl mix together confectioners sugar with peanut butter until crumbly; sprinkle HALF of the mixture over the baked pie crust.

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