Recipe: Perfect 6 grain khichdi (6 dhan khichdi)

6 grain khichdi (6 dhan khichdi). Watch how to make Khichdi, a healthy and easy to make recipe by Anushruti. Khichdi is tempting and nutritious comfort food from Indian cuisine. Tata Sampann brings to you a quick to cook Multigrain Khichdi Mix with the goodness of unpolished Moong Dal (chilka), Rice & Indian super grains Ragi, Rajgira, Bajra & Jowar!!

We serve Panch Dhan Khichdi with a bowl of homemade curds and this makes a perfect one meal dinner. and the second one is cooking vegetables for khichdi and the last one is making moong dal khichdi recipe. so, let's make it now. Khichdi is my go-to comfort food! This easy, nutritious and deliciously heart-warming dish is made from a base of rice and mung beans. You can cook 6 grain khichdi (6 dhan khichdi) using 24 ingredients and 6 steps. Here is how you cook it.

Ingredients of 6 grain khichdi (6 dhan khichdi)

1. It's of orange lentils split (masoor dal).
2. You need of blackgram lentils (urad daal).
3. You need of split pigeon peas (toor daal).
4. It's of yellow split peas (chana daal).
5. It's of green split peas (moong daal chilkawali).
6. It's of rice.
7. Prepare of green beans.
8. It's of carrots.
9. It's of potato chopped.
10. You need of peanut.
11. You need of onion chopped.
12. Prepare of tomato chopped.
13. It's of turmeric powder.
14. Prepare of red chilli powder.
15. It's of garam masala.
16. Prepare of garlic paste.
17. You need of mustard seeds.
18. You need of cumin seeds.
19. It's of Fenugreek seeds.
20. Prepare of oil/ ghee.
21. It's of bay leaf.
22. It's of cinnemon.
23. You need of cloves.
24. Prepare of Salt.

Anything else you want to add on top of it is totally up to you! In fact, there's an expression Hindi language, called 'khichdi pak gaya' (khichdi got cooked). Khichdi is an Indian staple food which is a blend of cooked lentils and rice seasoned with mild spices. It is an excellent way of eating more protein and balanced carbs which can very well aid your diet.

6 grain khichdi (6 dhan khichdi) instructions

1. In a one broad utensils mix all Dal's together & wash all them well...
2. Now add all 6 grains in pressure cooker, now add potato, green peas, carrots & peanut in cooker & add turmeric powder & salt & mix all together well...
3. Let it cook till the 4-5 whistle..And after 3-4 min take the pressure of the whistle....
4. Now take one broad pan & add oil/ ghee, heat it..Now add mustard seeds, cumin seeds, Fenugreek seeds,bay leaf, cinnamon & cloves, & add pinch hing after it crackle......
5. Now add chopped onion & salt, saute for 1 min, then add tomato saute for 1 min, now add all dry species & mix well...now add boiled grains in pan & mix all together well, cook it for 1 min...
6. Now khichdi is ready to serve... You can serve it with pickle, buttermilk & papad....

You can use any broken rice aka tukda rice or khichdi rice. Check out other khichdi recipes Moong dal khichdi // Gujarati saadi khichdi // Masala khichdi // Vegetable khichdi. How to make Vaghareli Khichdi Recipe (Step by Step Photos): Khichdi is the hindi name for an Indian rice and lentil casserole dish. Traditionally khichdi was a meal made for the sick and/or recovering patients as it is light in digestion and provides the necessary nutrition for the body to build its immunity and fight the disease. A simple recipe using just one kind of dal and rice is perfect for that.