Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Delicious Mix veg toast

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Mix veg toast.

Mix veg toast You can cook Mix veg toast using 8 ingredients and 4 steps. Here is how you cook that.

Ingredients of Mix veg toast

  1. You need of capsicum.
  2. You need of carrot.
  3. You need of potatoes (boiled).
  4. Prepare of dry spices.
  5. You need of oil.
  6. You need of bread.
  7. Prepare of peas.
  8. You need of Coriander leaves.

Mix veg toast step by step

  1. Boil the potato, all veggie & mash it out..
  2. Take a bowl add some chat masala, mirchi powder, haldi, salt & mix it well.
  3. Take a slice of bread, apply cheese & butter on both the side add the mashed potato batter into that & grill it on the toaster/griller.
  4. Serve hot with ketchup.

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