Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Delicious Mint paneer bhujia

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Mint paneer bhujia. Paneer Bhurji, a delectable North Indian dish, is a spicy version of cottage cheese. This dish is a call out to all the paneer lovers out there. You must be thinking what 'bhurji' means here.

Mint paneer bhujia Paneer Bhurji is a medley of onions, tomatoes, spices with scrambled cottage cheese. It is a popular North Indian breakfast recipe. This Paneer Bhurji Recipe is Punjabi Style and way it is made in my home. You can have Mint paneer bhujia using 11 ingredients and 7 steps. Here is how you cook that.

Ingredients of Mint paneer bhujia

  1. You need 250 gm of paneer crumble.
  2. Prepare 1 of onion chopped.
  3. Prepare 1 of Tomato chopped.
  4. It's 5-6 clove of garlic.
  5. It's 5-6 leaves of Mint leaves.
  6. It's 1 tsp of red chilli powder.
  7. Prepare 1/2 tsp of turmeric powder.
  8. It's 1 tsp of Coriander powder.
  9. Prepare to taste of Salt.
  10. Prepare as needed of Water.
  11. You need 1 tbsp of Oil.

This recipe for scrambled paneer in an onion - tomato masala pairs so well with rotis, naan and phulkas. I usually make this dish for dinner. I serve the leftover for breakfast by using the paneer bhurji as a filling for sandwich along with a little bit of mayo. Paneer Bhurji is a sabzi/dish made out of scrambled Indian cottage cheese, a.k.a., paneer, cooked chopped onions, and flavored spices.

Mint paneer bhujia step by step

  1. Take oil in a kadai.
  2. Add onion cook untill the brown.
  3. Then add garlic and saute it.
  4. Then add all the spices salt and mix well..
  5. Now add paneer,mint leaves and a little water and mix well.
  6. Now cover it with lid in low flame.
  7. When oil starts separating from vegetable.it means bhurjia is ready.

My mom adds besan or gram/chickpea flour in paneer bhurji, which is the key to this recipe's fantastic flavor. Paneer Bhurji - scrambled Indian cottage cheese with onion, tomatoes and spices! Paneer bhurji pairs well with flat breads like roti and paratha. It also helps in weight loss. It can be eaten with roti, paratha, bread or roll.

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