Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch. ...
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Recipe: Delicious Apple Halwa

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Apple Halwa. Halwa is Indian pudding made with sugar, milk and ghee (clarified butter). Rest of the ingredients are optional but recommended. There's no milk or mawa in this halwa.

Apple Halwa Like most fruits, apple is a versatile fruit that can be had raw or eaten cooked. Apple Halwa is a traditional North Indian recipe and is a flavourful sweet dish that you can make for festivals like Navratri. This popular dessert recipe is made of apple, milk and dry fruits and is truly delicious and healthy. You can cook Apple Halwa using 9 ingredients and 5 steps. Here is how you cook that.

Ingredients of Apple Halwa

  1. It's of medium grate apple.
  2. You need of Sugar as ur taste or 2 large spoon.
  3. Prepare of Ghee.
  4. It's of Dry fruits.
  5. It's of Raisin.
  6. You need of Pista.
  7. Prepare of Kaju.
  8. Prepare of Cardamom powder.
  9. You need of Cinanemon powder.

Kids would also love to gorge on this lip-smacking sweet dish. Try out this easy and quick recipe! Add this puree to the same pan containing ghee. The puree will absorb all the ghee and will the moisture content will go.

Apple Halwa instructions

  1. Instructions First peel, deseed and grate the apples. Keep it covered to reduce the chance of decolorization. Heat a large pan with 1 Tbsp ghee and add the cashew, raisin. Saute until the raisins puff up and cashews turn golden brown. Remove the cashews, raisins from the pan and keep aside..
  2. To the same pan with the remaining ghee, add the grated apples. Saute until the apple is completely dry.  Add the cinnamon powder, sugar and continue to saute. Saute until the mixture Become dry again..
  3. Add the remaining, add ghee saute until the sugar creamilaized and the mixture reaches halwa consentency of sticking together..
  4. Add some chopped dry fruit for garnishing..
  5. And serve hot.. Enjoy.

Here, this admirable duo comes to you in the form of a tasty Apple Halwa prepared with sautéed apples, mawa and milk cooked with sugar and walnuts. While this gives the perfect flavour and texture, a dash of vanilla imparts an aroma that kids cannot resist. The recipe can be made in two forms as described below. Apple Halwa is a special occasion Indian sweet made from grated apples. It is sweet and slightly tangy and the perfect treat for your taste buds.

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