Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Prepare Appetizing Silken Tofu & Ground Meat Korean Soup

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Silken Tofu & Ground Meat Korean Soup.

Silken Tofu & Ground Meat Korean Soup You can have Silken Tofu & Ground Meat Korean Soup using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Silken Tofu & Ground Meat Korean Soup

  1. It's of Silken tofu.
  2. It's of Ground pork.
  3. You need of Carrot (finely chopped).
  4. It's of Spinach.
  5. Prepare of Ginger (minced).
  6. It's of Egg.
  7. You need of ●Chinese soup stock.
  8. Prepare of ~ your choice ●Gochujang.
  9. You need of shakes ●Garlic powder.
  10. You need of Salt and pepper.
  11. It's of Sesame oil to finish.
  12. You need of Katakuriko slurry.

Silken Tofu & Ground Meat Korean Soup instructions

  1. Parboil the spinach and wring out the water. Cut into bite-sized pieces..
  2. Use a non-stick pot. Cook the ground pork while breaking it apart (you don't need to use oil)..
  3. When the meat is cooked, add the ginger and carrot and sauté lightly..
  4. Add the ● ingredients and bring to a boil. Once boiling add the broken up tofu and use the bottom of a ladle to lightly crumble the ingredients..
  5. Add the spinach and simmer for 3-5 minutes. Skim off any scum that forms..
  6. Adjust the taste with salt and pepper. Add the katakuriko mixed with water to form a thick sauce..
  7. Pour in the beaten egg and heat until it becomes fluffy. Drop in some sesame oil, lightly stir it up, and enjoy..

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