Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Make Delicious Haydrabadi veg.korma

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Haydrabadi veg.korma.

Haydrabadi veg.korma You can have Haydrabadi veg.korma using 25 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Haydrabadi veg.korma

  1. You need of spinach.
  2. It's of mint.
  3. Prepare of big chopped onion.
  4. You need of tomato.
  5. Prepare of garlic.
  6. You need of ginger.
  7. It's of green chillies.
  8. Prepare of bay leaf.
  9. Prepare of big elaichi.
  10. You need of small elaichi.
  11. Prepare of cinnamon.
  12. Prepare of dry red chillies.
  13. Prepare of asafoetida.
  14. You need of red chilli powder.
  15. You need of dhaniya powder.
  16. Prepare of garam masala.
  17. You need of haldi.
  18. Prepare of kasuri methi.
  19. It's of fresh cream.
  20. It's of mix veg like cauliflower,carrot,green peas, capsicum.
  21. You need of paneer.
  22. Prepare of cumin seeds.
  23. Prepare of butter.
  24. Prepare of Coriander for garnishing.
  25. You need of longs.

Haydrabadi veg.korma instructions

  1. Heat 1 tbsp butter in a pan. Crackle cumin seeds and add asafoetida..
  2. Now add all spices like bay leaf,dry red chilli, big elaichi,small elaichi, cinnamon,longs..
  3. Saute for 30 seconds now add big chopped onion,garlic,green chillies,ginger and tomatoes. After that add all masalas like haldi,red chilli powder, dhaniya powder,garam masala and salt..
  4. Saute for 5 mins and now add spinach and mint in it. Mix it and cook it for 6 to 7 mins or till spinach and mint leaves cook nicely..
  5. Off the stove and let it be cool. And than make a green paste from this..
  6. In same pan again heat 1 tbsp butter crackle cumin seeds and add dry red chillies and bay leaf. now add all vegetables. Saute for 2 mins and cover it with lids..
  7. Let it cook for 10 to 15 mins. After it's cook add green paste in it..
  8. Mix it well. And add 1/4 cup water in it. Cook for 2 mins. Now add paneer in it..
  9. Mix it and add fresh cream in it. Ready to serve..

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