How to Cook Delicious Mutton Yakhni Polao

Mutton Yakhni Polao. A yakhni pulao, is basically rice that is cooked on dum, in the stock of the meat that you are using. The Key to a good yakhni pulao, is the yakhni or stock and the whole masalas that form a potli. Mutton Yakhni Pulao Recipe, Learn how to make Mutton Yakhni Pulao (absolutely delicious recipe of Mutton Yakhni Pulao ingredients and cooking method) About Mutton Yakhni Pulao Recipe: Mutton cooked with masalas is stirred in with seasoned rice and topped off with mutton stock.

Mutton Yakhni Pulao (Gosht Pulao) is significantly a traditional pulao recipe preparation of long grain basmati rice cooked aromatic spiced mutton stock, meat and saffron. There are many versions of pulao and one such variant is the mutton yakhni pulao which involves cooking goat meat (known as mutton in the Indian subcontinent) with Basmati rice in an aromatic stock seasoned with spices. In fact, yakhni is the Urdu / Hindi term for stock or broth. You can have Mutton Yakhni Polao using 22 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Mutton Yakhni Polao

1. Prepare of rice.
2. Prepare of Mutton.
3. You need of medium size onion chopped.
4. You need of medium size tomatoes chopped.
5. Prepare of ginger garlic paste.
6. You need of coriander leaves.
7. Prepare of green chillies chopped.
8. You need of coriander seeds.
9. It's of fennel seeds.
10. It's of cumin seeds.
11. It's of shahi zeera seeds.
12. You need of black pepper corn.
13. Prepare of lovang cloves.
14. Prepare of black cardamom.
15. It's of green cardamom.
16. You need of star anaise.
17. Prepare of bay leaves.
18. You need of cinnamon stick.
19. It's of mace.
20. It's of fresh yoghurt.
21. Prepare of water (normal use cup).
22. You need of oil.

How to make Pakistani and Indian style yakhni pulao? Yakhni Pulao Recipe: Our easy-to-follow mutton yakhni pulao recipe shows you how to make this famously delicate and flavoursome rice and meat dish at home with minimum fuss and muss. In this signature Awadhi gosht yakhni pulao originating in the kitchens of the nawabs of Lucknow, succulent and tender pieces of mutton and long-grained basmati rice are cooked in mutton stock and a carefully. How to make White Yakhni Mutton Pulao Recipe at Home.

Mutton Yakhni Polao instructions

1. In a karahi take oil. Add shahi zeera, black cardamom, cinnamon stick, bay leaves, lovang cloves, green Cardamom, star anaise, mace, black pepper corn and fry for few seconds..
2. Now add onion and cook till it's color change to golden brown. Flame should be medium high in this stage..
3. Now add Mutton and fru for 3 minutes. Then add water and cook for 2 minutes..
4. Add ginger garlic paste and fry for 2-3 minutes. Add salt and yoghurt and fry Mutton till oil separated..
5. Now add chopped green chillies and chopped fresh coriander leaves, tomatoes and mix well..
6. Now crushed cumin seeds, coriander seeds, fennel seeds and add it to Mutton. And cook on medium to high flame for 3 minutes..
7. Pour whole mixture to pressure cooker. Add 2 cup (normal use cup or tea cup) of water and cook for 20 minutes..
8. Now add rice and mix it. Cover and cook for 10 minutes in pressure cooker. Open the lid and cook on low flame for 2-3 minutes without covering..
9. Now delicious Mutton polao is ready to serve 😋..

A Step by Step Restaurant Style Bakra Eid Recipes by Kitchen With Amna. Yakhni is known as the stock of meat cooked with few aromatic spices. The meat i.e. the Chicken or the Mutton(Goat) or the Lamb is boiled with the ingredients. Gosht Yakhni Pulao is a flavorful rice preparation where long grain basmati rice is cooked in a stock made with Mutton and spices. Here is a traditional recipe to make it.