Easiest Way to Prepare Tasty Dhokla idli
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Dhokla idli. Dhokla Idli is an awesomely delicious snack for all those who love Idli and Dhokla. It can be eaten for breakfast, or snack and can be given to kids in their tiffins. Soft and spongy Dhokla Idlis topped with sweet and spicy tadka, Idli dhokla is another way of making khaman.
Anyways, khaman dhokla, so prepared is great for kitty parties, kids tiffin, etc. Let's talk about the ingredients for Idli Dhokla recipe Idli Dhokla is also served with Amchoor chutney, Green Chutney, Tomato Garlic Chutney or Coconut chutney. Please do remember that the Dhokla loses its moisture with each passing day. You can cook Dhokla idli using 15 ingredients and 4 steps. Here is how you cook it.
Ingredients of Dhokla idli
- You need of besan.
- You need of sooji.
- It's of curd.
- You need of Sugar.
- It's of Salt as per taste.
- It's of Haldi powder.
- It's of oil.
- Prepare of Eno 1 pouch.
- It's of baking soda.
- You need of Oil.
- It's of Rai/ sarso.
- You need of curry leaves.
- Prepare of Green chillies slit from middle.
- Prepare of Hing.
- Prepare of Sugar.
Keep it covered while you refrigerate. Khatta Dhokla Using Idli Rava is soft and sour steamed dhokla made using idli rava (cream of rice) and different lentils (toor dal - pigeon pea, chana dal -bengal gram, urad dal - black gram). The idli rava and different lentils are soaked, ground into a batter, fermented and then steamed. #dhokla #snacks #idlistyledhokla #gujaratirecipes #khamandhokla #khaman #homemadebreakfast #vegrecipesIdli style dhokla recipe link👇👇https://youtu.be/DGuV. I love this idli dhokla with nariyal chutney (coconut chatni).
Dhokla idli instructions
- Take a bowl and add besan, sooji, curd, sugar, salt, baking soda, turmeric powder and oil.Add water and make batter of it. Keep it aside for 15 mins..
- Grease the idli stand and let the water boil. After 15 mins add the batter in idli stand and steam it..
- Keet it for 10 mins. Check with knife if it is cooked properly..
- Take out the idli in a big plate. Take a wok. Heat little oil. Add rai / sarso, hing, kari patta and green chillies in it. Fry for few seconds and then add sugar in it. Add water and let it melt properly. Spread it over the dhokla idlies. Garnish with coriander leaves..
You can try different options with this super fusion and make this snack more interesting. You can very easily prepare this idli dhokla anytime very easily and serve it instantly. हिन्दी में पढिये : Idli Dhokla Recipe - South Indian Idli Dhokla Recipe. The only ingredients required for making idli dhokla are chickpea flour, semolina and curd as the main ingredient along with ginger, turmeric, sugar, salt, lemon, green coriander and fresh coconut which are always available in kitchen. In the second portion of the Batter, add Ginger & Chilli Paste, Soda and mix well. Pour the mixture into the Dhokla Plate.
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