Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.

Easiest Way to Prepare Perfect Microwaved Spicy Namul (Like Ippudo's)

Microwaved Spicy Namul (Like Ippudo's).

Microwaved Spicy Namul (Like Ippudo's) You can have Microwaved Spicy Namul (Like Ippudo's) using 6 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Microwaved Spicy Namul (Like Ippudo's)

  1. You need of Bean sprouts.
  2. Prepare of 1/2~ grams Chicken soup stock granules.
  3. It's of Doubanjiang.
  4. Prepare of Sesame oil.
  5. It's of Green onions or scallions.
  6. Prepare of White sesame seeds.

Microwaved Spicy Namul (Like Ippudo's) step by step

  1. Wash the bean sprouts and put in the silicone steamer. Microwave for 4 minutes. After the sprouts are cooked through, the moisture will have come out, so lightly use a paper towel to pat dry..
  2. While the sprouts are still warm, add the chicken soup stock granules and the spicy bean paste. Because this step is a little messy, it's alright to either in the steamer or transfer the sprouts to a bowl..
  3. Once the flavor has melded, add the sesame oil..
  4. Last, sprinkle the sprouts with the white sesame seeds. Mix in and chill the dish..
  5. Sprinkle the dish with green onion to taste..
  6. While this is delicious as a side dish on its own, I recommend topping on ramen!.
  7. I used these chicken soup stock granules from Topvalu (a Japanese store). Each package contains 4.5 g of soup granules, so you can use them for many things..

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