Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Easiest Way to Make Perfect Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes)

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Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes).

Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes) You can have Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes) using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes)

  1. It's of Potatoes.
  2. You need of Thinly sliced pork belly.
  3. You need of Onion.
  4. Prepare of Kimchi.
  5. You need of Chinese chives (nira).
  6. It's of Sugar.
  7. Prepare of Soy sauce.
  8. You need of Sake.
  9. You need of Vegetable oil.
  10. You need of Dashi (water and powdered dashi).

Perfectly Spicy Kimchi Nikujaga (Meat and Potatoes) instructions

  1. Cut the potatoes in half, then halve again, yielding 4 chunks per potato. Cut the onion into wedges, chop the pork and chives into 3cm strips..
  2. Heat vegetable oil in a pan and fry the pork. Add potatoes and onions and continue frying..
  3. Add dashi, sugar, sake, and bring to a boil on high heat. Skimming the surface occasionally, simmer on medium heat for 15 minutes..
  4. When the potato is soft enough to be poked through with a chopstick, add soy sauce, kimchi, and chives..
  5. About 5 minutes later, when the liquid has evaporated, it's done..

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