Recipe: Yummy Special Kabab

Special Kabab. Turkish Kabab Recipe By Spicy.#Spicykitchen #TurkishChickenKebab #GrillFood #kabab #kebab #SpicykitchenpkA Very Famous and Del. Special Kabab Jafza Menu - View the Menu for Special Kabab Dubai on Zomato for Delivery, Dine-out or Takeaway, Special Kabab menu and prices. Special Kabab Menu It is an icon with title Location Fill.

A melt in your mouth veg kabab recipe with medley of mushrooms, potato and paneer, coated in besan and fried on slow heat. Served with a tangy achaari dip to balance the flavors. Special mention to the fish kebabs which are fantastic here! You can cook Special Kabab using 20 ingredients and 5 steps. Here is how you cook it.

Ingredients of Special Kabab

1. Prepare of Chicken pieces with bone and skin.
2. You need of water.
3. You need of yellow split peas rinsed and soaked if necessary.
4. It's of medium red onion chopped.
5. You need of garlic peeled.
6. You need of ginger sliced.
7. You need of green chilies.
8. You need of red chilies dried.
9. Prepare of Chicken bouillon.
10. It's of cumin seeds.
11. Prepare of coriander seeds.
12. It's of cinnamon Sticks.
13. Prepare of black or green cardamom Seeds.
14. Prepare of turmeric powder.
15. Prepare of Coriander, Fresh.
16. Prepare of black pepper.
17. Prepare of salt or to taste.
18. Prepare of mint leaves optional.
19. Prepare of vegetable oil for frying.
20. It's of eggs.

Once you start gorging on these, it is very hard to stop. the naans compliment the kebabs very well. It is not made to cater to the indian palate so the spice levels are less. Patlıcan kebabı is an eggplant kebab This is a list of kebab dishes from around the world. Kebabs are various cooked meat dishes, with their origins in Middle Eastern cuisine and the Muslim world.

Special Kabab step by step

1. Rinse the yellow split peas and soak if necessary per package directions A strainer full of yellow split peas being rinsed In a large pot or wok add in the four cups of water and chicken pieces and turn on heat to medium high. Add in the split peas, onion, garlic, ginger, turmeric, chilies, cardamon, chicken bouillon, cinnamon, coriander seeds and cumin seeds, salt and pepper. Mix well, bring to boil and then reduce heat to simmer and let cook for about 45 minutes...
2. Remove the chicken to de-bone it while allowing the ingredients to continue to cook in the pot. It is is easy to use two forks remove the skin and shred the chicken from the bone. When finished add it back into the pot.
3. Mix well and cook until the split peas are tender. Turn off heat and remove the cinnamon sticks. In a mortar and pestle pound the mixture a little bit at a time until you get a smooth consistency. Put in a bowl and add in the fresh coriander and mint if using. If you like heat you add a couple more chopped green chilies as well. Mix well..
4. Using you clean hands pick up a small handful of the mixture and roll into a ball, (about the size of a golf ball) Flatten the ball to make a patty. Set the patties on a plate. Repeat until all the mixture is gone..
5. Whisk two eggs into a bowl large enough to dunk the Kababs. In a frying pan, heat the oil on medium high, dunk the kabab into the egg and then fry them just a few minutes on each side until golden brown. Remove with spatula and set on paper towel to remove any excess oil. Serve hot with ketchup or green chutney..

Although kebabs are often cooked on a skewer, many types of kebab are not. Today i am sharing a unique style kabab for those people who dont want to eat chicken and potatos so simply made these kabab with bread and egg.#Specialkaba. Piece of boiled mutton served with rice. Half chicken fried served with rice. Al Ustad is a hidden gem but at the same time widely known for its authentic Persian Kabab!