Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Tasty Veg rice

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Veg rice.

Veg rice You can cook Veg rice using 10 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Veg rice

  1. You need of rice.
  2. Prepare of onion chopped.
  3. Prepare of potato chopped.
  4. Prepare of peas.
  5. You need of salt.
  6. It's of black pepper.
  7. It's of water.
  8. Prepare of cumin seeds.
  9. It's of oil.
  10. It's of dry coriander powder.

Veg rice instructions

  1. Take a pressure cooker add oil and cumin seeds.
  2. Now wash the onion,potato,peas.
  3. After that add veggies in pressure cooker and saute it.
  4. Add salt, black pepper, dry coriander powder.
  5. Add rice and mix well.
  6. Add water and cook it till half whistle.

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