Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Tasty Torai sabzi

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Torai sabzi.

Torai sabzi You can cook Torai sabzi using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Torai sabzi

  1. It's 250 grams of turai.
  2. You need 100 grams of lauki.
  3. It's 1 of onion.
  4. Prepare 2 of tomatoes.
  5. Prepare 2 of potatoes.
  6. It's 1 tsp of ginger and garlic paste.
  7. It's 1 tsp of red chilli powder.
  8. You need 1/4 tsp of turmeric powder.
  9. It's 1/2 tsp of gram masala powder.
  10. You need 1/2 tsp of zeera powder.
  11. It's 1/2 tsp of coriander powder.
  12. Prepare leaves of Few curry.
  13. Prepare Handful of coriander leaves.
  14. You need of Few green chillies sliced.
  15. It's 1 pinch of kalonji.
  16. Prepare of Oil.

Torai sabzi step by step

  1. Peel turai and Lauki,onion and tomatoes and set a side..
  2. Heat oil in a pan.Add kalonji and curry leaves..
  3. When it starts to crack,put the sliced vegetables and 1/2 cup of water and cook on low heat until all the vegetables get done..
  4. Take it out in a bowl and sprinkle coriander leaves and green chillies on top..

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