Recipe: Tasty Bread Upma- leftover sides of the bread- breakfast dish

Bread Upma- leftover sides of the bread- breakfast dish. Bread Upma Recipe is a quick and easy breakfast dish. Enjoy instant healthy South Indian Upma made with bread. This Indian bread recipe can be prepared with fresh bread or left over bread.

You can add veggies of your choice in this dish to make it healthier. Here are some more recipes, that you can make using Bread - Bread Dahi Vada, Bread Halwa, and Bread Malai Roll. Bread upma is a South Indian style breakfast or snack made with bread & spices. You can have Bread Upma- leftover sides of the bread- breakfast dish using 18 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bread Upma- leftover sides of the bread- breakfast dish

1. You need of sides of bread.
2. It's of chopped tomato.
3. You need of chopped onion.
4. It's of green chilli.
5. You need of ginger.
6. It's of urad dal.
7. Prepare of cumin seeds.
8. You need of mustard seeds.
9. Prepare of hing.
10. It's of few curry.
11. It's of haldi.
12. It's of red chilli powder.
13. Prepare of black salt.
14. It's of pav bhaji masala.
15. It's of salt as per taste.
16. Prepare of red chilli sauce.
17. Prepare of tomato ketchup up.
18. Prepare of oil/butter.

Upma is a Indian breakfast made with semolina. Bread upma is a variation to the basic dish and is most commonly served in South Indian Tiffin centers. Bread upma is great way to use up leftover bread. It's a perfect snack or a mini-meal that hits the spot.

Bread Upma- leftover sides of the bread- breakfast dish step by step

1. Chop the sides and veggies.
2. Heat oil in a pan..add curry leaves, hing, cumin seeds mustard seeds chillies,ginger & urad dal.. sauté for a minute.
3. Add onion and cook till it becomes soft.. add tomatoes and cook.
4. Add all the spices and mix well.
5. Add sauces and mash the tomatoes.
6. Add 1-2tbsp water and bread pieces and mix well.
7. Serve and garnish with coriander leaves.

In Maharashtra, bread upma is often eaten for breakfast or brunch but I enjoy eating this dish at anytime of the day! This Bread upma recipe is a easy and quick recipe for a Indian snack dish. You can serve it as a breakfast dish, as a snack or for the lunch box. It is also referred to as 'breadchi bhaji' or 'breadcha kuskara'. You may use white bread or brown bread or sourdough bread, whichever you use normally.