Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Tasty Apple halwa

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Apple halwa. Halwa is Indian pudding made with sugar, milk and ghee (clarified butter). Rest of the ingredients are optional but recommended. There's no milk or mawa in this halwa.

Apple halwa Like most fruits, apple is a versatile fruit that can be had raw or eaten cooked. Apple Halwa is a traditional North Indian recipe and is a flavourful sweet dish that you can make for festivals like Navratri. This popular dessert recipe is made of apple, milk and dry fruits and is truly delicious and healthy. You can have Apple halwa using 9 ingredients and 4 steps. Here is how you cook that.

Ingredients of Apple halwa

  1. It's of apple.
  2. It's of Condensed milk.
  3. It's of sugar.
  4. It's of cardamom powder.
  5. Prepare of vanilla essence.
  6. You need of ghee.
  7. You need of salt.
  8. Prepare of Some mixed nuts,raisins.
  9. It's of Lemon juice.

Kids would also love to gorge on this lip-smacking sweet dish. Try out this easy and quick recipe! A sweet Indian dessert Apple Halwa. This is a quick and easy dish.

Apple halwa step by step

  1. Wash apple in water. Cut apple into small pieces with skin. Add lemon juice with 2 glass of water. Wash apple into this water..
  2. Make paste of apple..
  3. Add ghee in a pan. Fry nuts and raisins.keep aside. Add apple paste in the pan. Cook in mideum flame for5 minutes with constant stiring..
  4. Add vanilla essence and sugar. Mix well.add salt.add condensed milk and cook for4 minutes to make dry. Add nuts and raisins. Add cardamom powder. Gurnish with raisins and nuts..

You can add khoya (evaporated milk), condensed milk to the halwa to give it a rich feel. But I have not used any such ingredient. Apple halwa is a very refreshing dessert. Although prepared using mawa and ghee, it does not feel very heavy or filling. It has the pronouncing flavor of apple which is enhanced by cinnamon to make an absolutely delish dessert.

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