Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Perfect Veg cutlet

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Veg cutlet.

Veg cutlet You can cook Veg cutlet using 25 ingredients and 4 steps. Here is how you cook it.

Ingredients of Veg cutlet

  1. It's of FOR PRESSURE COOKING:.
  2. Prepare of potato, peel & cube.
  3. Prepare of carrot, cube.
  4. Prepare of beans, chop.
  5. Prepare of sweet corn.
  6. You need of peas.
  7. You need of beetroot.
  8. Prepare of salt.
  9. It's of FOR CUTLET:.
  10. You need of breadcrumbs.
  11. You need of p kashmiri red chilli powder.
  12. You need of cumin powder / jeera powder.
  13. It's of garam masala.
  14. Prepare of aamchur / dry mango powder.
  15. You need of ginger garlic paste.
  16. Prepare of coriander, finely chopped.
  17. It's of salt.
  18. It's of corn flakes, crushed.
  19. You need of oil for deep frying.
  20. You need of FOR CORN FLOUR BATTER:.
  21. You need of corn flour.
  22. You need of maida / plain flour.
  23. Prepare of pepper, crushed.
  24. It's of salt.
  25. You need of water.

Veg cutlet step by step

  1. Firstly, in a pressure cooker pour 2 cup water and keep a vessel.into the vessel add 2 potato, ¼ cup carrot, ¼ cup beans, ¼ cup sweet corn, ½ cup peas, ½ cup beetroot and ¼ tsp salt.pressure cook for 5 whistles without adding any water to the vessel. drain off the vegetables to remove excess water. cool out the vegetables completely..
  2. Firstly, mash the cooked vegetables completely. add ¼ cup breadcrumbs. you can alternatively use bread dipped in water. additionally, add ½ tsp chilli powder, ¼ tsp cumin powder, ¼ tsp garam masala, ½ tsp aamchur, 1 tsp ginger garlic paste, 2 tbsp coriander and ¼ tsp salt. combine well forming a dough..
  3. Now prepare corn flour batter by mixing 3 tbsp corn flour, 2 tbsp maida, ¼ tsp pepper and ¼ tsp salt. add ¼ cup water and prepare a smooth lump free batter. now take a ball sized vegetable mixture and roll to cylindrical shape greasing hands with oil. dip in corn flour batter..
  4. Now coat with crushed corn flakes/breadcrumbs. deep fry in hot oil/bake in preheated oven at 180-degree celcius for 15-20 minutes. stir occasionally, and fry to golden and crisp on medium flame. finally, serve veg cutlet with tomato sauce..

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