Recipe: Perfect Peach drop cake cupcakes
- Get link
- X
- Other Apps
Peach drop cake cupcakes. Combine the peach preserves and lemon juice in a small microwave-safe bowl and heat for a few seconds just to warm through. Generously brush the top of each cupcake with the preserves. Everything from classic bakes, cakes and cupcakes to essential decorating tips and tutorials, as well as some behind-the-scenes goings-on from C&D and what the guys have been up to.
Bake as directed, the cupcakes will be very moist. Sprinkle the cake mix over the top of the fruit. Slice the butter into tablespoons and distribute evenly over the surface. You can have Peach drop cake cupcakes using 3 ingredients and 6 steps. Here is how you cook that.
Ingredients of Peach drop cake cupcakes
- It's of butter.
- You need of cake mix.
- You need of sliced peaches.
Cover with the dry cake mix and press down firmly. Cut butter into small pieces and place on top of cake mix. Arrange peach slices in single layer over sugar. In a large bowl, cream sugar and remaining butter until light and fluffy.
Peach drop cake cupcakes instructions
- preheat oven to 375.
- put one or two slices of peach in each cupcake tin. add in juice or syrup evenly to each tin..
- add cake mix on top of peaches so that it is completely covered..
- drop a slice of butter on top of cake mix..
- cook for 10-15 until butter is melted and just of the cake mix has absorbed the juice and butter..
- let cool and serve..
Combine peaches along with syrup and cinnamon in prepared baking dish and stir to combine. Pour cake mix over peaches in an even layer. Bake until fruit is bubbly and. Mix together cake mix, salt, cinnamon, and nutmeg. Pour melted butter evenly over the surface of the cake mix.
- Get link
- X
- Other Apps
Comments
Post a Comment