Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.

Recipe: Perfect Dahi papdi

Dahi papdi.

Dahi papdi You can have Dahi papdi using 17 ingredients and 6 steps. Here is how you cook that.

Ingredients of Dahi papdi

  1. You need of maida.
  2. Prepare of Oil moin ke liye.
  3. You need of Salt.
  4. You need of Ajwain.
  5. It's of Oil for frying.
  6. It's of Dahi.
  7. You need of Anar.
  8. It's of Tamater.
  9. Prepare of pyaz.
  10. It's of hara daniya.
  11. It's of Hari mirchi.
  12. You need of Bhuna jeera.
  13. You need of Black salt according to taste.
  14. It's of Red chilli according to taste.
  15. Prepare of Imli ki chutney.
  16. You need of Dhaniya ki chutney.
  17. Prepare of Sweet corn (boiled).

Dahi papdi instructions

  1. Maide mein salt or oil ka moin denge or usme ajwain dal kar acche se milyange.
  2. Ab pani milkar kar puri ke atta jaisa atta guth lenge.
  3. Pan mein oil garam rkhnge or maide ki loi se papdi jaisa bsna kar golden brown fry krnge esse hi sari papdi bana lenge.
  4. Dahi ko acche se fet lenge.
  5. Ab ek papdi lenge us par sabse pehle dahi fhir tamter pyaj hari mirchi dhania or salt or chutney dalnge.
  6. Anar ke dano se garnish krnege ready hai dahi papdi.

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