Recipe: Perfect Aam Panna (raw màngo sharbat)

Aam Panna (raw màngo sharbat). Ahoy To The Indian Summers With Aam Pora Sharbat This Aam Panna drink or Bengali Aam Porar Shorbot is the most refreshing drink, perfectly suitable for the upcoming summer days. Mangoes are something that we look forward to every year and when the Green Mangoes hit the market first, it becomes absolutely must to make this green mango mocktail. Aam panna concentrate -A very popular and refreshing raw mango and mint drink Aam Panna OR Kairi Panha- It's an excellent drink for hot summer.

Aam pora sharbat recipe aka Bengali aam panna is a cooling summer drink from Bengal made with roasted raw mango. The cooler is very similar to North Indian aam panna. In fact, the ingredients are more or less the same but the only difference is the subtle smoky flavor of the beverage. You can cook Aam Panna (raw màngo sharbat) using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Aam Panna (raw màngo sharbat)

1. You need 4-5 of raw mangoes.
2. Prepare 1/4 cup of jaggery or 1 cup sugar.
3. It's 1 1/2 tsp of black salt.
4. Prepare 1 tsp of roasted cumin powder.
5. Prepare 1/2 tsp of dry mint powder.
6. You need as required of Garnish with fresh mint leaves.

Aam Panna is a rejuvenating and refreshing cooler prepared using raw green mangoes during the hot summer months when mangoes are in season. This sweet and sour summer drink, also known as Kairi Panha works as a digestive and is hard to resist due to its unbeatable flavor and health benefits. Remove from the heat and drain the water. Squeeze the mango pulp and throw the mango skin.

Aam Panna (raw màngo sharbat) instructions

1. Wash and stem in a cooker mangoes upto two whistles..
2. Slow the flame for 5 minutes switch off after 5 minutes when pressure release take out mangoes and peel the skin and collect the pulp of mangoes in a bowl..
3. I got 1/4 cup of pulp out of 4 mangoes depending the size of mangoes..
4. In a pan on flame add mango pulp and equall quantity of jaggery I have used organic jaggery stir them for 5 minutes now you can add the water in which you have boil the mangos give nice boil for 10 minutes strain it and add salt cumin powder and mint powder let it cool pour into the glasses add ice cubes and fresh mint leaves..
5. Or you can store the cooked pulp and whenever you need to add 2 tsp of pulp in the glass pour chilled water strain it serve with ice cubes and fresh mint leaves..
6. You can adjust salt accordingly this pulp or water you can use with gole guppe or puchka too..

Blend the mango pulp, sugar and cumin powder to smooth paste. Blend mint leaves adding little water to smooth paste. Filter the water and mix with mango paste. Add water and black salt to the juice. Aam panna recipe with step by step pictures - aam panna is a summer special drink mainly prepared with raw mango and mint.