Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Recipe: Appetizing Cabbage and Capsicum veg

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Cabbage and Capsicum veg.

Cabbage and Capsicum veg You can cook Cabbage and Capsicum veg using 13 ingredients and 6 steps. Here is how you cook it.

Ingredients of Cabbage and Capsicum veg

  1. Prepare of cabbage chopped.
  2. It's of capsicum chopped.
  3. Prepare of Oil.
  4. You need of Onion chopped.
  5. Prepare of ginger and garlic chopped.
  6. Prepare of Green chilli chopped.
  7. Prepare of salt.
  8. Prepare of Cumin seeds.
  9. It's of Turmeric powder.
  10. Prepare of Red chilli powder.
  11. Prepare of Garam masala.
  12. Prepare of Amchoor/dry mango powder.
  13. It's of Coriander leaves chopped.

Cabbage and Capsicum veg step by step

  1. Put Cabbage & capsicum into chopper. Blend it..
  2. Heat a kadhai. Add oil cummin seeds. Crackel it. Add ginger garlic green chili & onion.Cook for till brown..
  3. Add chopped cabbage & capsicum. Add all spices..
  4. Mix well properly. Cook for 5minutes on medium flam till soft veg. Not overcook..
  5. Off flame. Ready spicy tasty veg..
  6. Transfere veg into a bowl. Garnish with chopped Coriander.Serve hot with roti & paratha..

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