Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Prepare Yummy Upma

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Upma. S. minted gold and silver dollars as well as free Goldback accounts. The UPMA gives you opportunities to expand your knowledge, both personally and professionally. Essentially, upma is a thick, porridge-like breakfast dish that is made from coarse rice flour or semolina that has been dry-roasted.

Upma Upma is a traditional South Indian breakfast dish made by simmering roasted rava in tempered & spiced boiling water. Rava is the South Indian word for 'semolina' so it is also known as rava upma. Upma is a flavorful South Indian breakfast dish made from rava or cream of wheat. You can cook Upma using 7 ingredients and 8 steps. Here is how you cook it.

Ingredients of Upma

  1. Prepare of semolina.
  2. It's of chopped onion.
  3. Prepare of Curry leaves.
  4. It's of Rai.
  5. Prepare of green chilies.
  6. It's of gram flour.
  7. Prepare of Salt.

This traditional dish involves cooking roasted rava in water that has been flavored by ghee (or oil), cashews, urad dal (lentils), chana dal (husked chickpeas), onion, ginger and additional herbs and spices. Sugar can be added for a mildly sweet and savory dish. But he's not alone in that: A traditional Indian breakfast speciality, upma is a savory porridge that's found across homes in the western and southern parts of India and increasingly all across the. Upma is a traditional Indian breakfast dish originating from Southern India, but is popular throughout India.

Upma instructions

  1. Take 2 cup semolina and roast it until it becomes light brown..
  2. Take a pan, put 2 tsp Ghee into it.let it heat up..
  3. Put Rai,curry leaves into it and then add chopped onion, green chilies..
  4. Roast all the ingredients and then add roasted semolina into it..
  5. After few minutes add 1.5 cup of water into it..
  6. Let it cook for 5 minutes..
  7. Before serving it spread some brown gram. And if you want to make it healthy add some fried veggies.....
  8. Serve it hot..

You can see upma everywhere in India. Upma is also known as uppumavu or uppittu. Upma is a thick and dense savory porridge usually made using dry roasted semolina (rava or suji). Upma is also known as uppumavu or uppittu. Upma is thick and dense savory Indian style porridge made with semolina / Rava /Indian Cream of wheat/ Farina.

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