Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Prepare Delicious Soya paratha

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Soya paratha. Cook the soya bean in the pressure cooker with salt and haldi powder. Cook the potatoes and mash it well. In a fry pan,add oil and heat it.

Soya paratha A known parantha recipe for Indians, Soya Paratha is an easy-to-make recipe that is loaded with the goodness of wheat flour and soya chunks. Divide the soya stuffing into round shaped balls and set aside. Roll each dough ball into a thick circle, place the soya stuffing in the center and bring the edges together and seal it. You can have Soya paratha using 9 ingredients and 5 steps. Here is how you cook it.

Ingredients of Soya paratha

  1. It's 1/2 katori/ bowl of soy granules(ground).
  2. You need 1 katori/bowl of whole wheat aata.
  3. You need 1 of chopped onion and chilli(1 each).
  4. It's 1 tsp of ginger garlic paste.
  5. It's 1 pinch of hing.
  6. Prepare 1 tbsp of chopped coriander leaves.
  7. Prepare 1 tsp of carrom seeds.
  8. Prepare to taste of salt,red chilli powder, garam masala.
  9. You need as needed of ghee (1 tsp for dough and 2 tsp for cooking).

Dust some flour on board and roll it into a thin paratha. When water is hot enough, turn off the flame and place soya granules into it. Soya Granules Paratha or Soya Keema Paratha is a perfect kid's tiffin recipe. Soya chunks have high protein which exceeds more than eggs, meat or milk.

Soya paratha instructions

  1. Add all the ingredients except oil in a wide bowl and make a soft dough with the help of water..
  2. Leave it covered, for rest for 30 mins.
  3. Put ghee and knead again for 2 mins.
  4. Heat tawa, roll the paratha and cook it on medium heat with ghee..
  5. Serve it with raita of your choice..

These Soya granules also contain good content of calcium too. Thus, this protein and calcium-rich filling are good for building stronger bones and muscles. Soya paratha recipe Hello everybody, I hope you're having an incredible day today. Today, I'm gonna show you how to make a special dish, soya paratha recipe. One of my favorites food recipes.

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