Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Prepare Delicious Idli Dhokla

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Idli Dhokla. This dhokla is similar to regular idli and is also firm from outside. The only ingredients required for making idli dhokla are chickpea flour, semolina and curd as the main ingredient along with ginger, turmeric, sugar, salt, lemon, green coriander and fresh coconut which are always available in kitchen. Idli Dhokla is also served with Amchoor chutney, Green Chutney, Tomato Garlic Chutney or Coconut chutney.

Idli Dhokla Idli dhokla is another way of making khaman. However, it is more convenient and presentable. Further idli dhokla can be taken to another level by adding yogurt and chutney to make khaman chaat etc. You can cook Idli Dhokla using 20 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Idli Dhokla

  1. It's of For making batter.
  2. Prepare of gram flour (fine).
  3. It's of suji.
  4. Prepare of curd.
  5. You need of sugar.
  6. You need of oil.
  7. You need of eno fruit salt.
  8. Prepare of lemon juice.
  9. It's of baking soda.
  10. You need of Salt.
  11. It's of turmeric powder.
  12. You need of For tempering.
  13. It's of oil.
  14. Prepare of mustard seeds.
  15. You need of curry leaves.
  16. Prepare of water.
  17. You need of salt.
  18. You need of sugar.
  19. You need of lemon juice.
  20. It's of coriander leaves.

Anyways, khaman dhokla, so prepared is great for kitty parties, kids tiffin, etc. Let's talk about the ingredients for Idli Dhokla recipe Idli dhokla appears like a idli but taste completely different from it. You can very easily prepare this idli dhokla anytime very easily and serve it instantly. हिन्दी में पढिये : Idli Dhokla Recipe - South Indian Idli Dhokla Recipe. It's steamed and hence has alight and airy texture.

Idli Dhokla step by step

  1. Firstly.. Take a big bowl seive gram flour and suji..
  2. After tht add all remaining ingredients of idli batter and mix it nicely with the help of whisk..
  3. Keep it aside, now heat a pan and oil for tempering, mustard seeds,chopped chilli, water and all other ingredients. Let it cook till 2-3 boils come..
  4. Now, switch on flame, put water required in it to steam idli..
  5. Grease idli moulds and pour batter in each bowl. And let it cook. Check by toothpick after 15-20 minutes whether it's cooked or not..
  6. Take out in plate if it's cooked otherwise let it cook for few more minutes and then take out..
  7. Now just pour the tempring on each idli with the help of spoon and serve with chutney..

Dhokla Idli is an awesomely delicious snack for all those who love Idli and Dhokla. It can be eaten for breakfast, or snack and can be given to kids in their tiffins. Dhokla cubes made with Idli batter. Please try this and vote for me. This Idli Dhokla Recipe is made of Moong dal and Eno Salt added.

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