Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Make Perfect Shahi paneer

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Shahi paneer. Heat the oil in a large skillet over medium heat. Originating from the royal kitchens, this Mughlai Shahi Paneer is prepared using a lot of curd or yoghurt and dry fruits, which mainly includes cashews and almonds. The meaning of shahi means royal and if we look at this complete name "shahi paneer" we can say this is a royal paneer dish, as the name also suggests this.

Shahi paneer In this gravy cashewnuts add that shahi or royal touch. Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter, cashewnuts and cream. Shahi paneer is popular in the Indian restaurants & is made in several ways. You can cook Shahi paneer using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Shahi paneer

  1. It's of paneer.
  2. You need of tomato.
  3. It's of kaju kishmish.
  4. It's of ginger paste.
  5. It's of red chilli Powder.
  6. It's of asafoetida.
  7. You need of turmeric powder.
  8. You need of Shahi jeera.
  9. You need of bay leaf.
  10. Prepare of salt and sugar.
  11. Prepare of oil and milk.

Similar to the other mughlai foods, this shahi paneer is prepared with nuts, onions, spices & yogurt or cream. The use of yogurt or curd elevates the taste of the gravy with the aroma of spices infused. Shahi Paneer, Paneer Makhani, and Butter Masala are similar dishes. One significant difference is the ratio of ingredients like spices and garam masala.

Shahi paneer instructions

  1. Cut the paneer and soak in warm milk with sugar.
  2. Heat oil and temper shadi jeera and bay leaf,add hing.
  3. Add ginger paste and saute well adding salt and turmeric powder.
  4. Add tomato and red chilli Powder and mix well.
  5. Add cashew-raisins raisins paste and saute well.
  6. Add sugar,paneer and milk,simmer till everything get combined.
  7. Serve it with pullav or paratha.

Every dish depends on the ratio of ingredients and cooking techniques. SHAHI PANEER is sweeter than PANEER MAKHANI For shahi paneer, we use butter, tomatoes, onions, cream, and spices. Shahi paneer is a delicious creamy gravy made with paneer. The creaminess comes from onions, nuts and curd. This is one of the popular and rich paneer recipe.

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