How to Make Perfect Paneer Roll

Paneer Roll. This recipe yields a lip smacking paneer roll. In this paneer roll recipe, the stuffing is of paneer tikka which is made on tawa. Along with paneer tikka there is also green chutney and mix veggie salad.

This quick paneer frankie recipe can be served as a snack and also as a main course. Here is my homemade paneer recipe. Although, often times I find myself using store bought paneer (Gopi or Haldiram brand) for the convenience. You can cook Paneer Roll using 20 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Paneer Roll

1. Prepare 2 tbsp of oil.
2. Prepare 1 tsp of cumin seeds / jeera.
3. Prepare 1 of medium sized onion, finely chopped.
4. You need to taste of salt.
5. It's 1 of green chilli, finely chopped.
6. It's 1 tsp of ginger-garlic paste.
7. Prepare 1/2 tsp of kashmiri red chilli powder.
8. You need 1 of medium sized tomato, finely chopped.
9. Prepare 1/4 tsp of turmeric / haldi.
10. It's 1/2 tsp of garam masala powder.
11. You need 2 cup of paneer / cottage cheese, crumbled.
12. Prepare 1 tsp of kasuri methi / dry fenugreek leaves, crushed.
13. You need 2 tbsp of coriander leaves, finely chopped.
14. You need 1 1/4 cup of milk, warm.
15. Prepare 2 tsp of sugar.
16. You need 7 grams of dry yeast.
17. It's 3 cup (450 grams) of maida / plain flour.
18. Prepare 1/2 tsp of salt.
19. You need 2 tbsp of butter, softened.
20. It's as needed of Black sesame Seeds.

Method for Making Paneer Rolls: At the time of serving, heat tava on medium flame and place previously cooked chaapti over it. Paneer Roll Recipe with step by step pictures and video. It can be relished as breakfast, packed in the lunch box or like an after-school snack. This is a pretty easy to gather and a wholesome recipe.

Paneer Roll instructions

1. Firstly, in a large Kadai heat oil and saute cumin seeds till they turn aromatic. further add onions, green chilli and ginger-garlic paste..
2. Saute well till the onions turn slightly golden brown. now add tomatoes and saute till they turn soft and mushy..
3. Additionally, add ½ tsp red chilli powder, ¼ tsp turmeric, ½ tsp garam masala powder and salt to taste. roast the spices on low flame for a minute..
4. Furthermore, add crumbled paneer/cottage cheese and mix gently. Mix gently without mashing out paneer. Cover and simmer for 3 minutes till the paneer gets cooked well. do not overcook paneer, as they turn hard and chewy..
5. Also, add crushed kasuri methi and coriander leaves..
6. Mix gently, making sure everything is combined well..
7. Firstly, in a bowl activate the yeast by combining 1 cup milk, 2 tsp sugar and 7 grams dry yeast..
8. Add 3 cup maida and ½ tsp salt. knead until the dough turns soft. further, add 2 tbsp butter and knead the dough..
9. Cover with cling wrap or cloth and rest for 2 hours in a warm place..
10. Further, punch the dough and knead it slightly to remove air incorporated..
11. Place the bread sheet-like croissant or any shape u want to give into a greased tray. After that add panner burji or sabji on it and roll it and press it very well. Place them leaving equal space in between. further, brush the dough with butter. add some black sesame seeds or white sesame seeds..
12. Preheat and bake at 180-degree Celcius for 20 minutes..
13. Enjoy Paneer roll with sauce..

Call it by any name you like, kathi roll, paneer wrap, paneer roll… but the taste remains the same with great flavor. Paneer roll is a very healthy recipe. This can be a complete meal by itself. Spicy paneer and veggies are wrapped in a chapatti or paratha. This can be a good brunch option.