How to Make Appetizing Smothered Beef and Bean Burritos
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Smothered Beef and Bean Burritos. Add water, chili powder, salt, red pepper flakes, cumin, and garlic powder; bring to a boil. Reduce heat to medium-low and simmer. Then, add the beef mixture along with a generous smear of refried beans, cooked rice, and cheese to large flour tortillas.
Best Ever Smothered Wet Burritos have a ground beef and refried bean filling wrapped in a large tortilla smothered with red sauce and melted cheese. Top with your favorites such as guacamole, sour cream, lettuce, onion, and tomatoes. Enchilada Burritos are an easy beef and bean burrito recipe where a flour tortilla filled with seasoned ground beef and refried beans and smothered with some of the best enchilada sauce you'll ever taste. You can cook Smothered Beef and Bean Burritos using 5 ingredients and 6 steps. Here is how you cook that.
Ingredients of Smothered Beef and Bean Burritos
- You need of flour tortillas.
- It's of ground beef cooked.
- It's of refried beans or fresh cooked pinto beans (see my beans and ham recipe, this goes well in burritos ).
- It's of Pork green chili (see my recipe ).
- It's of shredded cheese.
Mix the remaining beef mixture with cream of chicken soup and sour cream. Arrange burritos in the baking dishes; top with remaining soup-beef mixture. In a large skillet over medium heat, cook the onions until softened. Then add the ground beef and cook until the beef is cooked through.
Smothered Beef and Bean Burritos instructions
- Lay out tortilla and fill with beans and beef. Roll folding the ends in first. Repeat with all 6 tortillas..
- Lay side by side in a large casserole dish..
- Spread cheese over the top of the burritos..
- Pour 2 cups (or 3) of chili over all 6 burritos..
- Bake uncovered at 375° for 30 min..
- Serve immediately and can top with lettuce and tomato..
Add the cumin, chili powder, oregano and salt and stir to. Brown ground beef with onion and season to taste. Pour in sauce and simmer over low heat. Add water if mixture gets too dry. Heat refried beans in a saucepan.
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