How to Make Appetizing "Baked French Onion" Soup
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"Baked French Onion" Soup. Ladle soup into oven safe serving bowls and place one slice of bread on top of each (bread may be broken into pieces if you prefer). Place bowls on cookie sheet and broil in the preheated oven until cheese bubbles and browns slightly. Brush both sides of the baguette slices with olive oil and place on a baking sheet in a single layer.
Mix the grated cheese with the mustard and pepper. Spread this on the bread slices and put one slice of bread on the bottom of each onion soup bowl, or put all of the bread in a large soup tureen. DIRECTIONS SOUP: In dutch oven, melt butter over medium heat. You can cook "Baked French Onion" Soup using 9 ingredients and 10 steps. Here is how you achieve that.
Ingredients of "Baked French Onion" Soup
- Prepare 4 of Onions.
- Prepare 96 oz of (3- 32 oz. containers) beef broth or beef stock.
- Prepare 1 tbsp of worcestershire sauce.
- It's 1/2 tsp of thyme.
- You need 1 of bay leaf.
- It's 4 tbsp of butter.
- You need 1 of salt and pepper.
- Prepare 1 of french bread.
- You need 1 of freshly shredded cheese of your choice. I used alehouse cheddar.
How To Make French Onion Soup To begin, in a large Dutch oven or soup pot, melt the butter over medium heat. Add the oil, onions, salt, pepper, and sugar. Slice the onions in half from root to tip, then slice them thin. Melt the butter in a heavy ovenproof pot or Dutch oven over medium-low heat.
"Baked French Onion" Soup instructions
- Slice onions.
- On medium high heat, melt 4 tablespoons of butter in pot and put all onions in. Salt and pepper thoroughly..
- Stir occasionally until unions get soft and brown. About 30-45 minutes..
- Add Worcestershire sause, thyme and bay leaf while cooking the onions..
- When browned, add in all the broth. Stir well and let simmer for a couple hours..
- Slice thin slices of french bread and toast. Butter both side if you wish..
- Fill oven safe bowl with soup place toasted french bread on top and top with cheese..
- Broil until melted and slightly brown..
- Enjoy!.
- Served with a panini..
Top each serving of soup with two garlic-rubbed toasts. Baked French Onion Soup* at Village Tavern & Grill "We love this restaurant. We have gone back time and time again. During covid we have gotten a few carry out orders and they are prompt and nice. I wish I could venture outside of the… Simmer the soup.
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