Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch. ...
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How to Cook Yummy Healthy and tasty Sooji Upma

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Healthy and tasty Sooji Upma. While upma is a more generic term for a savory South Indian porridge, sooji upma is the quintessential version. There are other versions, made with cracked wheat, vermicelli, flattened rice and so on. Onions and ginger are not always added, but I love the flavor they bring in.

Healthy and tasty Sooji Upma It is decorated with fried cashew nuts. Follow this easy recipe and make delicious upma at your home. Rava Upma or Suji Upma is a simple, easy to cook and healthy breakfast made from roasted suji (also known as rava or semolina). You can have Healthy and tasty Sooji Upma using 15 ingredients and 9 steps. Here is how you cook it.

Ingredients of Healthy and tasty Sooji Upma

  1. You need of sooji.
  2. Prepare of oil.
  3. Prepare of mustard seeds.
  4. You need of red chilli.
  5. Prepare of curry leaves.
  6. It's of onion chopped.
  7. It's of green chillies finely chopped.
  8. Prepare of ginger chopped.
  9. You need of water.
  10. You need of sugar.
  11. You need of salt.
  12. You need of ghee.
  13. Prepare of lemon juice.
  14. Prepare of Finely chopped fresh coriander leaves.
  15. You need of peanut.

It is originally a South Indian dish but in last two decades has gained wide acceptance and liking in other parts of the country as well. Sprinkle the asafoetida powder into the skillet. In this vegetable upma recipe, semolina or sooji is cooked with vegetables and spices. A delicious tempering of chillies mustard and hing gives it a most amazing flavour and you are ready to dig in a hot comforting and soul satisfying healthy breakfast.

Healthy and tasty Sooji Upma step by step

  1. Roast rava on low flame for 2-3 minutes..
  2. In a kadai heat oil and add mustard, red chilli and few curry leaves..
  3. Also add jeera for more flavour and saute..
  4. Now add peanuts, onion and saute well along with green chilli and ginger..
  5. Ask pour 3 cups water and vigorous boil..
  6. Now further add sugar, salt and ghee. mix well..
  7. Keep on low flame and add roasted rava slowly with stirring continuously to avoid froming any lumps..
  8. Now mix continuously till the rava absorbs water on low flame for 5 minutes..
  9. Finally add lemon juice and coriander leaves and serve with coconut chutney..

When we talk of South Indian foods, upma is one of the most loved breakfast. Not just in South India, this dish is now prepared all across India and usually enjoyed for the first meal, breakfast. Upma is not only delicious but healthy too. This breakfast food is prepared using semolina or sooji, rice flour, and even oats. When oil bubbles start to rise, add mustard seeds, cumin seeds, chopped green chillies, ginger and whole red chillies.

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