Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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How to Cook Appetizing Veg bread pie

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Veg bread pie.

Veg bread pie You can have Veg bread pie using 23 ingredients and 8 steps. Here is how you achieve that.

Ingredients of Veg bread pie

  1. Prepare of all purpose flour.
  2. You need of wheat flour.
  3. Prepare of Salt.
  4. Prepare of dry yeast.
  5. It's of sugar.
  6. It's of oil.
  7. Prepare of Milk for brushing.
  8. You need of sesame seeds.
  9. It's of black sesame seeds.
  10. You need of Butter for brushing.
  11. It's of Cheese slices.
  12. Prepare of For stuffing:.
  13. It's of butter.
  14. Prepare of chopped onion.
  15. It's of chopped capsicum.
  16. Prepare of boiled sweet corn.
  17. It's of all purpose flour.
  18. Prepare of milk.
  19. You need of mixed herbs.
  20. It's of chilli flakes.
  21. It's of Salt.
  22. It's of tomato sauce.
  23. It's of schezwan sauce.

Veg bread pie instructions

  1. For dough, add yeast and sugar in a bowl and mix it. Now add little luke warm water in it and keep it aside for 15 to 20 minutes..
  2. Now add wheat flour, all purpose flour and salt, mix it. Then add Luke water to knead soft dough..
  3. To make stuffing, add butter in a pan. Then add onion and saute it. Add capsicum and sweet corn, saute it for a minute..
  4. Now add all purpose flour, cook it for a minute on law flame. Then add milk and mix it well. when it will become thick, add schezwan sauce and tomato sauce. Mix it well..
  5. To make pie take a portion of dough and roll it with rolling pin. Put it on greeced pie mauld and set it. Now prick out it..
  6. Add stuffing in it. Keep cheese slices and cover it with dough's chapati in which there are hole's design. Then set it's edges her with braid design..
  7. Then brush it with milk and sprinkle some sesame seeds and black sesame seeds..
  8. Bake it in preheated oven on 180d for 20 minutes. Then just cover it with wet cloth. After couple of minutes, remove the cloth and brush it with butter. The veg bread pie is ready to serve..

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