Easiest Way to Make Yummy Paneer Ki Jalebi

Paneer Ki Jalebi. Prepare batter for jalebis Take mashed paneer in a bowl and also whisk the prepared refined flour batter as well. Add this batter to the paneer and blend them really well. Whisk thoroughly and the batter for jalebi is ready.

One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. You can have Paneer Ki Jalebi using 10 ingredients and 24 steps. Here is how you achieve it.

Ingredients of Paneer Ki Jalebi

1. It's of crumbled paneer or homemade chenna.
2. You need of plain flour or maida.
3. Prepare of milk.
4. You need of water.
5. You need of turmeric powder.
6. Prepare of sugar.
7. Prepare of water.
8. Prepare of saffron.
9. It's of lemon juice.
10. It's of Oil or ghee for frying.

Paneer jalebi is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. Today, our experienced Ashwani chef will teach you the simple steps of making sweet paneer ki jalebi at home in simple Hindi language. Paneer jalebi is a fried Indian dessert stuffed with Paneer and soaked in Sugar Syrup.

Paneer Ki Jalebi step by step

1. Gather plain four, water and an empty bowl at one place.
2. Now put the plain flour in the empty bowl.
3. Now add little water to the flour.
4. Mix them with a spoon.
5. Mix it nicely into a lump free smooth paste.
6. The paste should be medium thick in consistency.
7. Cover the bowl and keep it for half an hour.
8. In the meantime make sugar syrup of one string consistency, for this boil sugar and water on low heat, add lemon juice so that the impurities of sugar is removed and there is no crystalization of sugar. Add saffron strands also and cook until one string consistency, the sugar syrup is ready.
9. Now take 1 cup of crumbled paneer.
10. Now put this crumbled paneer in a plate.
11. Now mix the paneer with your palm very nicely for at least 5 minutes into a very smooth mixture.
12. Now place the smooth paneer mixture, the flour mixture and turmeric powder at one place.
13. Now add the flour mixture to the paneer mixture.
14. Add turmeric powder also and mix it with a spoon.
15. Mix it nicely into a smooth and medium thick batter, add little milk if required to adjust the consistency.
16. Now put oil in a kadai for deep frying, first on high flame then make the flame low.
17. Now pour batter in a bottle which has a nozzle.
18. Now start making jalebis in the hot oil, in circular motion, giving it the shape of a jalebi.
19. Make few jalebis at one time so as to maintain the oil temperature.
20. Fry them on low heat, by turning them at regular intervals, until becomes light brown.
21. When they are fried take them out on an absorbant paper.
22. Now put them in the warm syrup and let them there for a minute.
23. Then take them out in a serving plate and serve hot.
24. The closer look of the jalebis.

This recipe makes Chashni and fries Jalebi with restaurant taste at home. Videos you watch may be added to the TV's watch history and influence TV recommendations. To avoid this, cancel and sign in to. Jalebi how to make jalebi Paneer Jalebi Recipe,chena jalebi,paneer jalebi,jalebi,jalebi recipe,jilip recipe,che. In a flat pan heat the oil to medium hot.