Easiest Way to Cook Tasty Mutton karahi

-
Image
Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
Post a Comment

Easiest Way to Make Yummy Paneer Ki Jalebi

-

Paneer Ki Jalebi. Prepare batter for jalebis Take mashed paneer in a bowl and also whisk the prepared refined flour batter as well. Add this batter to the paneer and blend them really well. Whisk thoroughly and the batter for jalebi is ready.

Paneer Ki Jalebi One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious. You can have Paneer Ki Jalebi using 10 ingredients and 24 steps. Here is how you achieve it.

Ingredients of Paneer Ki Jalebi

  1. It's of crumbled paneer or homemade chenna.
  2. You need of plain flour or maida.
  3. Prepare of milk.
  4. You need of water.
  5. You need of turmeric powder.
  6. Prepare of sugar.
  7. Prepare of water.
  8. Prepare of saffron.
  9. It's of lemon juice.
  10. It's of Oil or ghee for frying.

Paneer jalebi is one of the most favored of recent trending foods in the world. It is simple, it is fast, it tastes delicious. Today, our experienced Ashwani chef will teach you the simple steps of making sweet paneer ki jalebi at home in simple Hindi language. Paneer jalebi is a fried Indian dessert stuffed with Paneer and soaked in Sugar Syrup.

Paneer Ki Jalebi step by step

  1. Gather plain four, water and an empty bowl at one place.
  2. Now put the plain flour in the empty bowl.
  3. Now add little water to the flour.
  4. Mix them with a spoon.
  5. Mix it nicely into a lump free smooth paste.
  6. The paste should be medium thick in consistency.
  7. Cover the bowl and keep it for half an hour.
  8. In the meantime make sugar syrup of one string consistency, for this boil sugar and water on low heat, add lemon juice so that the impurities of sugar is removed and there is no crystalization of sugar. Add saffron strands also and cook until one string consistency, the sugar syrup is ready.
  9. Now take 1 cup of crumbled paneer.
  10. Now put this crumbled paneer in a plate.
  11. Now mix the paneer with your palm very nicely for at least 5 minutes into a very smooth mixture.
  12. Now place the smooth paneer mixture, the flour mixture and turmeric powder at one place.
  13. Now add the flour mixture to the paneer mixture.
  14. Add turmeric powder also and mix it with a spoon.
  15. Mix it nicely into a smooth and medium thick batter, add little milk if required to adjust the consistency.
  16. Now put oil in a kadai for deep frying, first on high flame then make the flame low.
  17. Now pour batter in a bottle which has a nozzle.
  18. Now start making jalebis in the hot oil, in circular motion, giving it the shape of a jalebi.
  19. Make few jalebis at one time so as to maintain the oil temperature.
  20. Fry them on low heat, by turning them at regular intervals, until becomes light brown.
  21. When they are fried take them out on an absorbant paper.
  22. Now put them in the warm syrup and let them there for a minute.
  23. Then take them out in a serving plate and serve hot.
  24. The closer look of the jalebis.

This recipe makes Chashni and fries Jalebi with restaurant taste at home. Videos you watch may be added to the TV's watch history and influence TV recommendations. To avoid this, cancel and sign in to. Jalebi how to make jalebi Paneer Jalebi Recipe,chena jalebi,paneer jalebi,jalebi,jalebi recipe,jilip recipe,che. In a flat pan heat the oil to medium hot.

Comments

Post a Comment

Popular posts from this blog

How to Cook Perfect 김치찌개 | Kimchi Stew

-
Image
김치찌개 | Kimchi Stew . You can have 김치찌개 | Kimchi Stew using 10 ingredients and 4 steps. Here is how you achieve that. Ingredients of 김치찌개 | Kimchi Stew It's of pork. Prepare of kimchi. Prepare of water. You need of sesame oil. Prepare of sugar. It's of stem spring onion, cut into big slices. Prepare of Korean chilli flakes or paprika. You need of fish stock. It's of Broccoli or Cauliflower. You need of Salt. 김치찌개 | Kimchi Stew step by step Boil water with kimchi. Add pork. Add fish stock, sesame oil, sugar, chilli flakes and spring onion. Let the pork cook then add the vegetables, cook until the vegetables are tender, add salt if needed.
Read more

How to Make Perfect Tandoori qeema karahi

-
Image
Tandoori qeema karahi . Tandoori Qeema is one of delightful dish made with marinade mince. Smoke of coal enhance the taste. This is a perfect dish to serve guests with boiled eggs. Home » Pakistani Food Recipes » Pakistani Chicken Karahi Qeema - Stir Fried Ground Chicken. Pakistani Chicken Karahi Qeema - Stir Fried Ground Chicken. KEEMA NAAN Stuffed with ground lamb and spices.. You can have Tandoori qeema karahi using 9 ingredients and 3 steps. Here is how you cook it. Ingredients of Tandoori qeema karahi It's of mutton qeema :. You need of ginger garlic paste:. You need of Salt:. Prepare of Tandori masala:3,. You need of Lemon juice:. You need of Tomatoes blended. Prepare of Sukhi methi:. You need of Green chillies:. It's of Ginger:. View the Menu of Rhodes Tandoori for Delivery, Dine-out or Takeaway. Order food online from Rhodes Tandoori and get fresh and tasty foo
Read more

Recipe: Yummy Cheez mayo dhamaal sandwich

-
Image
Cheez mayo dhamaal sandwich . Sonu sandwich is a small street food stall in Thane serving some fancy and exotic sandwiches. You can try their famous Russian and Tandoori sandwich. It's made with mayo on the outside in place of butter and pepperjack cheese. Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. White bread filled with a creamy spam and cheese mixture creates a classic Puerto Rican party sandwich known as sandwich de mezcla. You can cook Cheez mayo dhamaal sandwich using 11 ingredients and 5 steps. Here is how you cook that. Ingredients of Cheez mayo dhamaal sandwich You need of bread slices. You need of onion finely chopped. Prepare of tomatoes finely chopped. It's of cabbage finely chopped. It's of capsicum finely chopped. You need of cheese cube. It's of
Read more