Easiest Way to Make Perfect Palak Kofta / Spinach Balls Curry

Palak Kofta / Spinach Balls Curry. palak kofta curry with detailed photo and video recipe. a simple and healthy palak based north indian cuisine gravy recipe prepared with spinach and paneer balls. the recipe has a strong similarities to the popular punjabi cuisine malai kofta recipe with same gravy but with different ingredients for kofta balls. it is a healthy curry which can be. Great recipe for Palak Kofta / Spinach Balls Curry. I had made this Palak kofta curry for dinner last night.

I found quite a few palak kofta curry recipes on the net, but all of them were complicated or needed fancy ingredients. I was in no mood to use paneer, cream, cashew paste, etc. So I used simple ingredients, and made my own version! You can cook Palak Kofta / Spinach Balls Curry using 33 ingredients and 15 steps. Here is how you cook it.

Ingredients of Palak Kofta / Spinach Balls Curry

1. You need of For Koftas:.
2. It's of Oil.
3. It's of Onion diced.
4. Prepare of Green chilli slit.
5. It's of Ginger-garlic paste.
6. You need of Salt.
7. You need of spinach / palak - roughly chopped.
8. It's of Cottage cheese / paneer - grated.
9. You need of Potato -, boiled & mashed/grated.
10. Prepare of Bengal gram flour / besan.
11. You need of Cashew nuts / kaju - chopped.
12. It's of Garam masala.
13. You need of Bread crumbs approx.
14. You need of Corn flour/ rice flour to coat the koftas (optional).
15. Prepare of Oil for deep frying.
16. You need of For gravy:.
17. You need of Oil.
18. You need of Cumin / jeera.
19. You need of Dry fenugreek leaves / kasuri methi. - crushed or rubbed between palms.
20. Prepare of Bay leaf / tej patta.
21. You need of Onion - large, finely chopped.
22. Prepare of Ginger-garlic paste.
23. You need of Cashew nuts / kaju.
24. Prepare of Fennel / saunf.
25. It's of Turmeric powder / haldi.
26. You need of Kashmiri red chilli powder.
27. You need of Coriander / dhaniya powder.
28. Prepare of Salt.
29. It's of Water.
30. It's of Garam masala.
31. You need of For garnish:.
32. Prepare of Coriander leaves - finely chopped.
33. Prepare of Dry fenugreek leaves / kasuri methi - crushed between palms.

Palak kofta Curry is a classical dish from North Indian cuisine, which has shallow fried spinach dumplings in onion and tomato based spicy gravy. This tempting and sumptuous palak kofta curry prepared with finely chopped spinach in gram flour and simmered in tomato-cream gravy can be served steaming hot with chapatti, parantha or rice. हिन्दी में पढिये : Palak Kofta Curry Recipe - Spinach Kofta Curry Ingredients for Palak ke Kofte Spinach kofta or Palak kofta curry is a super delicious and scrumptious main course dish where soft spinach-gram flour dumplings or koftas are simmered in tomato-cream based gravy. Spinach is a very nutritious and healthy veggie but kids run away from it. The spinach kofta balls are crunchy from outside and soft inside.

Palak Kofta / Spinach Balls Curry instructions

1. Instructions for kofta preparation: Heat oil in a wok. Add diced onion, slit green chilli, ginger-garlic paste and salt. Saute until onions become translucent..
2. Add roughly chopped spinach leaves..
3. Cover and cook for one minute. Mix well. Cover and cook for another ten minutes with stirring occasionally. Open the lid and saute until all the water evaporates. This is important so that the kofta mix doesn't become too soft. Turn off heat when all the water has evaporated. Allow to cool..
4. Blend the cooked spinach-onion mix to a fine puree. Transfer puree to a mixing bowl..
5. Add grated paneer & boiled potato, besan, broken cashew nut pieces and garam masala. Mix well..
6. Add fresh bread crumbs and mix well. The quantity of bread crumbs will vary depending upon moisture content in your spinach mix. Use accordingly. In case you need to add more than what is mentioned in my recipe, adjust the flavour by adding some salt and garam masala..
7. Knead well to form chapati dough like consistency..
8. Form ping-pong ball sized koftas. Roll them in dry corn flour/ rice flour to form an even coating upon frying (this step is optional)..
9. Ensure that the corn flour coating is very thin. Dust off the excess corn flour because this will turn the frying oil cloudy..
10. In medium-high flame, heat oil for frying. Deep fry all the koftas..
11. Blot them on kitchen paper towel to remove any excess oil. Keep them aside & proceed to making the gravy..
12. Instructions for gravy preparation: Heat oil in a wok and add bay leaf, cumin seeds, fennel seeds, cashew nuts & kasuri methi. Saute for a minute..
13. Add finely chopped onions, ginger- garlic paste and salt. Saute until onions turn translucent..
14. Add turmeric powder and kashmiri red chilli powder. Mix well and turn off heat. Allow to cool..
15. Remove bay leaf. Blend to a fine puree by adding water. Heat a wok and transfer the blended mix. Bring it to a boil. As the fried koftas. Garnish with crushed kasuri methi & finely chopped coriander leaves. Serve with hot roti, chapati, phulka, naas, kulcha or with jowar rotis like I do..

The texture and the flavor of the dish are also quite commendable. Moreover, the gravy is quite flavorsome with added spices like green chili paste and ginger-garlic as well. A perfect homestyle version of Palak Kofta is here that you will love serving your kids and family members. Palak Kofta Curry Recipe is a healthy, tasty and a perfect side dish with roti. Palak kofta curry is a curry made with deep fried vegetable balls in spinach gravy curry.