Easiest Way to Make Delicious Veg pulao kadhi

Veg pulao kadhi.

You can have Veg pulao kadhi using 44 ingredients and 11 steps. Here is how you cook that.

Ingredients of Veg pulao kadhi

1. You need of pulao:-.
2. Prepare of basmati rice.
3. It's of tempering:.
4. You need of oil.
5. You need of clarified butter.
6. It's of mustard seeds.
7. It's of cumin seeds.
8. Prepare of green chillies broken into pieces.
9. It's of curry leaves.
10. It's of black peppercorns.
11. You need of cinnamon sticks.
12. It's of bay leaf.
13. It's of Vegetables-.
14. It's of medium sized onions cut into thin juliennes.
15. You need of medium sized potatoes cut into thick and small juliennes.
16. You need of green capsicum cut into thick and small juliennes.
17. It's of carrot cut into small and think juliennes.
18. You need of Powdered dry spices used:.
19. You need of asafoetida.
20. You need of turmeric powder.
21. It's of kashmiri red chilli powder.
22. It's of garam masala powder.
23. It's of pulav masala powder.
24. It's of Salt.
25. You need of ingredients:.
26. It's of water (add more if needed).
27. You need of red, yellow and green coloured tutti fruity.
28. Prepare of Coriander leaves for garnishing.
29. You need of kadhi:-.
30. You need of curd.
31. Prepare of chickpea flour.
32. You need of water.
33. You need of jaggery.
34. Prepare of dry ginger powder.
35. You need of Salt.
36. Prepare of tempering:.
37. It's of oil.
38. Prepare of mustard seeds.
39. You need of cumin seeds.
40. Prepare of black peppercorns.
41. You need of green chillies broken into pieces.
42. It's of cloves.
43. It's of curry leaves.
44. It's of Coriander leaves for garnishing.

Veg pulao kadhi step by step

1. For the Pulav:- In a pan heat oil and clarified butter. Add the remaining ingredients for tempering to the heated oil and clarified butter..
2. When mustard seeds start to crackle add the onion juliennes to it and cook till they become pinkish..
3. Now add properly washed basmati rice to it and saute on full flame till all the rice gets adequately fried. (This is a trick I use when you forget to soak basmati rice beforehand.) This generally takes around 3 minutes..
4. Now add all the powdered dry spices and water to the pan..
5. After that add the cut vegetables to it and mix everything well. Cover the pan and cook until done..
6. Finally, add the tutti fruity to it and cover it for sometime before serving the pulao..
7. For kadhi: in a vessel take the first six ingredients for kadhi and mix them properly. Keep this mixture for heating..
8. In a tempering vessel, take oil and heat it..
9. Add mustard seeds, cumin seeds, black peppercorns and cloves. After mustard seeds start to crackle add the curry leaves, green chillies and asafoetida to it..
10. Add this tempering to the curd mixture and heat till it starts to become thick..
11. Once done add the coriander leaves to the kadhi and serve it with the vegetable pulao, garnished with coriander leaves..