Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Easiest Way to Make Delicious Shahi paneer

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Shahi paneer. Heat the oil in a large skillet over medium heat. Originating from the royal kitchens, this Mughlai Shahi Paneer is prepared using a lot of curd or yoghurt and dry fruits, which mainly includes cashews and almonds. Shahi paneer is a delicious creamy gravy made with paneer.

Shahi paneer Shahi means royal and as the name suggest this is a royal paneer dish. A rich Indian dish that can grace any special occasion, paneer is cooked in creamy makhni sauce. In this gravy cashewnuts add that shahi or royal touch. You can cook Shahi paneer using 17 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Shahi paneer

  1. It's of paneer.
  2. It's of tomatoes.
  3. You need of onion.
  4. You need of ginger garlic chilli paste.
  5. It's of kaju/cashew.
  6. It's of refined oil.
  7. It's of butter.
  8. Prepare of Salt.
  9. It's of sugar.
  10. You need of jeera (cumin)powder.
  11. Prepare of coriander powder.
  12. Prepare of turmeric powder.
  13. It's of red chilli powder.
  14. Prepare of curd.
  15. Prepare of garam masala powder.
  16. Prepare of Kasuri methi.
  17. It's of Fresh cream.

Delicately flavoured with aromatic spices the sauce is full of flavours from tomatoes, butter, cashewnuts and cream. The shahi and creamy paneer dish is Mughlai cuisine. To make shahi paneer we need tomatoes, Onions, Cashew Nuts, butter and some Indian spices, and of course cream. The dish is very creamy and less spicy.

Shahi paneer step by step

  1. Heat a kadai with tomatoes, onion, kaju, ginger garlic chilli paste and butter.
  2. After some time, grind and make a paste of it. Strain it for the curry..
  3. Heat with oil another pan and fry paneer lightly.
  4. Boil the curry and add the fried paneer.
  5. In a bowl mix all spices with curd.
  6. Add it with curry.
  7. Add fresh cream, kasuri leaves and gorom masala.
  8. Add salt and sugar.
  9. Serve it with roti and rice..

It is the main course and usually served with wheat roti or naan. Shahi paneer is popular in the Indian restaurants & is made in several ways. Similar to the other mughlai foods, this shahi paneer is prepared with nuts, onions, spices & yogurt or cream. The use of yogurt or curd elevates the taste of the gravy with the aroma of spices infused. The original shahi paneer is from Mughalai cuisine.

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