Easiest Way to Cook Tasty Mutton karahi

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Mutton karahi . Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. Ingredients of Mutton karahi Prepare of mutton. Prepare of tomatoes. Prepare of spoon lehsan adrak paste. It's of oil. It's of cup yoghurt. It's of Salt as per taste. Prepare of spoon lal mirch.
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Easiest Way to Cook Tasty Rava Masala Dosa

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Rava Masala Dosa. You can make rava dosa instantly, Without fermentation and grounding. Rava dosa is not much crispy and thin dosa in instant method. In Karnataka Tiffin centers, different kinds of rava dosas are made.

Rava Masala Dosa Rava dosa can be served with sambar, coconut chutney or dosa podi or any chutney of your choice. To make it more filling, you can serve it with potato curry (potato sabzi) and make a delicious masala rava dosa. One of the many varieties of dosa that we love is Onion rava masala dosa. You can cook Rava Masala Dosa using 20 ingredients and 17 steps. Here is how you cook that.

Ingredients of Rava Masala Dosa

  1. It's of Rava / Sooji / Semolina.
  2. Prepare of Rice flour.
  3. Prepare of Curd.
  4. You need of Green chilli.
  5. Prepare of Onion finely chopped (optional).
  6. It's of Corianderleaves.
  7. Prepare of Salt.
  8. Prepare of For Filling:.
  9. Prepare of Potato (Boiled and mashed).
  10. Prepare of Onion.
  11. You need of Carrot finely chopped or grated.
  12. It's of Green chilli.
  13. Prepare of -inch piece Ginger.
  14. You need of Curryleaves.
  15. Prepare of Turmeric powder.
  16. It's of Mustard seeds.
  17. It's of Urad dal.
  18. Prepare of Chana dal.
  19. It's of Corianderleaves.
  20. You need of Salt.

It is another delicious variety of dosa that can be easily made at home. For making this recipe, you will require rava, rice flour, onion and spices to bring the delectable flavor in the hot and crispy Dosas. Rava dosa is a very tasty and crispy semolina pan cakes. It is a perfect breakfast that can be prepared and served instantly with any chutney.

Rava Masala Dosa instructions

  1. Preparing the batter: In a mixing bowl, take rava, rice flour, salt. Mix it..
  2. Add finely chopped ginger, chilli, coriander leaves and curd..
  3. Add enough water and mix it well without any lumps..
  4. Adjust more water accordingly because the batter should be thin..
  5. Let it rest for 10 mins..
  6. Preparing the filling: Heat oil in a pan and add mustard seeds, urad dal, and chanadal..
  7. After splutter, the mustard seeds, add onion, green chilli, ginger and curry leaves. Fry for few seconds..
  8. Add turmeric powder and salt..
  9. Add finely chopped or grated carrot and cook covered on low flame for 5 mins..
  10. Add mashed potato and cook it another 5 mins..
  11. Garnish with coriander leaves and turn off the flame..
  12. Preparing dosa: The batter becomes slightly thicker after resting. Add more water and make it watery and flowing..
  13. Heat a pan. Pour few ladles of batter all over the pan (don't spread the batter)..
  14. Sprinkle finely chopped onion and ghee on top of the dosa..
  15. Once dosa gets cooked and the bottom turns crispy, spread a spoon of potato filling in the center..
  16. Gently lift the edges and fold the dosa. Transfer to a plate..
  17. Make sure to mix the batter well before making each dosa..

Rava dosa (quicky version) or Instant Rava dosa is a very tas. As you plan rava masala dosa, the first thing to keep in mind is to cook them in medium low flame until turns crisp. Which requires some patience and you would find it is worth enough to spend those extra minutes after eating dosa. Instead of simple rava dosa, if you make potato masala and eat like masala dosa, it's a great breakfast indeed. onion rava dosa with aloo bhaji recipe instant rava masala dosa with step by step photo and video recipe. rava masala dosa recipe is a famous south indian crepe prepared with rava or semolina. this very similar to rava onion dosa recipe, however aloo bhaji is topped on this dosa. moreover, onion's are not mixed withe the dosa batter and are sprinkled on top of dosa tava. this ensures the.

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