tag:blogger.com,1999:blog-35848575098602730972024-03-12T21:46:57.166-07:00Best Recipe IdeasBest Recipe Ideas For Your ReferenceCunihttp://www.blogger.com/profile/04676000813595476597noreply@blogger.comBlogger2677125tag:blogger.com,1999:blog-3584857509860273097.post-13081168628604603452021-03-06T14:34:00.000-08:002021-03-07T05:32:59.919-08:00Easiest Way to Cook Tasty Mutton karahi <p> <strong>Mutton karahi</strong>. Often found on the menus of dhabba s and restaurants all around Pakistan, served on special occasions and get-togethers, Mutton Karahi is just the epitome of good Pakistani food. Restaurant Style Karahi Gosht- Slow Cooked Mutton/Lamb Curry is such a rich dish! Eat it the next day and the flavors are even richer and more complex. </p> <!--ads/responsive.txt--> <p> <img src="https://img-global.cpcdn.com/recipes/e32f4699b1106d5f/680x482cq70/mutton-karahi-recipe-main-photo.jpg" alt="Mutton karahi" style="width: 100%;"> It has special taste and aroma. Mutton Karahi is a specialty of Lahori food, this dish is made by stir-frying small cubes of lamb or mutton with tomatoes, green chilies, ginger, and garlic in a karahi, the wok-like pan that gives the dish its name. I made it with a less fat. You can have Mutton karahi using 11 ingredients and 6 steps. Here is how you cook it. </p> <!--ads/responsive.txt--> <h3>Ingredients of Mutton karahi</h3> <ol> <li>Prepare of mutton. </li> <li>Prepare of tomatoes. </li> <li>Prepare of spoon lehsan adrak paste. </li> <li>It's of oil. </li> <li>It's of cup yoghurt. </li> <li>It's of Salt as per taste. </li> <li>Prepare of spoon lal mirch. </li> <li>It's of teaspoon haldi. </li> <li>It's of zeera. </li> <li>Prepare of kali mirch. </li> <li>Prepare of kali mirch. </li> </ol> <p> But taste was so good and excellent. Add ginger garlic paste,turmeric powder,red chili powder,yogurt and mix well until oil separates. Other Urdu cooking recipes and video cooking recipes are also available online. Directions: In wok,add water,garlic paste and mix well. </p> <!--ads/responsive.txt--> <h3>Mutton karahi step by step</h3> <ol> <li> Sub sy phly wok may oil daly lehsan adrak ki paste daly usy 2 mint saute kry. </li> <li> Phir mutton dal kar 5 mint saute kry. </li> <li> Ab ghost may dry spicies add kry mazeed 5 mint saute kry. </li> <li> Ab thora sa pani add kry sath hi tomater b or pakny day 30 mint low flame py. </li> <li> Ab jasy hi ghost gul jy hari mirchy or dahi dal kar mazeed bhoony jab take oil uper na ajay. </li> <li> Lijiy tayar hai behtreen karahi hope you enjoy it with nan and raita must try. </li> </ol> <p> Add mutton mix boti and mix well until changes color. Super Fast Kadai Gosht Mutton Goat Karahi Recipe in Urdu Hindi - RKKYe hai meri super fast aur asaan karadhi gosht ki recipe. Add Ginger garlic paste and saute til raw smell goes. Shinwari Mutton Karahi is one of the leading karahi brand in Karachi, Lahore and Islamabad. There are restaurants named as Shinwari such as Shaheen Shinwari, Khyber Shinwari in Gulshan e Iqbal, Gulistan e Johar, Clifton and Rashid Minhas Road in Karachi. </p>Cunihttp://www.blogger.com/profile/04676000813595476597noreply@blogger.com0tag:blogger.com,1999:blog-3584857509860273097.post-55794652668940392792021-03-06T10:51:00.000-08:002021-03-07T05:31:16.863-08:00Recipe: Appetizing Jijimi (Korean Savory Pancakes) with Chinese Chives
and Cheese <p> <strong>Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese</strong>. </p> <!--ads/responsive.txt--> <p> <img src="https://img-global.cpcdn.com/recipes/4972482239922176/680x482cq70/jijimi-korean-savory-pancakes-with-chinese-chives-and-cheese-recipe-main-photo.jpg" alt="Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese" style="width: 100%;"> You can cook Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese using 11 ingredients and 5 steps. Here is how you cook it. </p> <!--ads/responsive.txt--> <h3>Ingredients of Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese</h3> <ol> <li>You need of Chinese chives. </li> <li>Prepare of Onion. </li> <li>You need of Melting cheese (for pizza). </li> <li>Prepare of ◇White flour. </li> <li>Prepare of ◇Katakuriko. </li> <li>It's of ◇Egg. </li> <li>It's of Chinese soup stock (optional). </li> <li>Prepare of ◇Water. </li> <li>You need of White sesame seeds (optional). </li> <li>You need of Oil. </li> <li>Prepare of Sesame oil. </li> </ol> <p> </p> <!--ads/responsive.txt--> <h3>Jijimi (Korean Savory Pancakes) with Chinese Chives and Cheese instructions</h3> <ol> <li> Combine all ingredients listed with ◇ into a bowl. Mix very well.. </li> <li> Cut chives into bite-size pieces, and thinly slice the onion. Mix these cut up vegetables and melting cheese into ◇ from step 1. Mix everything evenly.. </li> <li> Add both oils in a pre-heated pan. Thinly pour half the batter and cook both sides over medium heat. Turn over once it is nicely browned on one side.. </li> <li> Once browned, enjoy with your favorite sauce Some ideas: ponzu + gochujang + hot sesame oil, soy sauce + vinegar + hot sesame oil.. </li> <li> I personally don't separate the batter in two batches and just cook the whole thing at once It gets crispy so turning it over is not as hard as you think!. </li> </ol> <p> </p>Cunihttp://www.blogger.com/profile/04676000813595476597noreply@blogger.com0tag:blogger.com,1999:blog-3584857509860273097.post-11351314677675751322021-03-05T22:19:00.000-08:002021-03-07T05:31:13.343-08:00Recipe: Appetizing Mung bean sprouts summer soup 豆芽汤 <p> <strong>Mung bean sprouts summer soup 豆芽汤</strong>. Mung Bean Soup (绿豆汤)was one of the summer must-haves in my childhood. Having Mung Bean Soup brings back the memory of being carefree, enjoying delicious. Today I'm going to make a mung bean sprout side dish with my homegrown mung bean sprouts. </p> <!--ads/responsive.txt--> <p> <img src="https://img-global.cpcdn.com/recipes/7a4ab07398c04c46/680x482cq70/mung-bean-sprouts-summer-soup-豆芽汤-recipe-main-photo.jpg" alt="Mung bean sprouts summer soup 豆芽汤" style="width: 100%;"> In soups, salads and stir-fry. mung bean sprouts 绿豆芽 (lui dou ya). Both types of bean sprouts are very healthy. HANOI CHICKEN SOUP / BUN THANGWhat To Cook Today. You can cook Mung bean sprouts summer soup 豆芽汤 using 12 ingredients and 4 steps. Here is how you achieve it. </p> <!--ads/responsive.txt--> <h3>Ingredients of Mung bean sprouts summer soup 豆芽汤</h3> <ol> <li>Prepare of homemade organic mung bean sprouts. </li> <li>Prepare of onion, sliced. </li> <li>It's of organic sprouted firm tofu. </li> <li>It's of summer squash, juliaaned. </li> <li>It's of cooked beans, optional. </li> <li>You need of green onions. </li> <li>You need of homemade chicken or any stock. </li> <li>It's of Salt, fish sauce, rice vinegar. </li> <li>You need of Korean hot pepper powder. </li> <li>It's of drops of honey. </li> <li>Prepare of Olive oil. </li> <li>You need of garlic clove. </li> </ol> <p> Mung bean sprouts are a culinary vegetable grown by sprouting mung beans. They can be grown by placing and watering the sprouted beans in the shade until the hypocotyls grow long. Mung Beans: Can't have mung bean soup without the mung beans! You can usually find these in the dried beans area or international aisle of your grocery store (No luck? </p> <!--ads/responsive.txt--> <h3>Mung bean sprouts summer soup 豆芽汤 instructions</h3> <ol> <li> Sauté onion and minced garlic in olive oil until aromatic for about 15 sec.. </li> <li> Pour in chicken stock and 32 oz of water. Add all veggies except summer squash.. </li> <li> Add hot pepper powder, a little bit salt. Bring it to a boil and reduce to simmer for about 15 minutes. Towards the end add summer squash and cook for just a minute. At this time adjust seasoning using fish sauce, vinegar and a few drops of honey.. </li> <li> Secret for seasoning: rice vinegar is to brighten up the soup, fish sauce is the key to lay foundation saltiness; honey is to round up the bitterness of mung bean sprouts. All flavors shall reach a balance that no sourness or sweet can be distinguished in a savory soup. Experiment it using your palate.. </li> </ol> <p> Creating this vegan mung bean soup recipe will feel quick and simple. Start by preparing the beans and softening with the broth. Sprouting mung beans at home is economical, hygienic and definitely comes with an added benefit of freshness. Most sprouts sold are chemically treated and they come with a risk of contamination too, homegrown sprouts are chemically free with zero risk of contamination if sprouted carefully. Mung bean sprouts summer soup 豆芽汤. homemade organic mung bean sprouts•onion, sliced•organic sprouted firm tofu•summer squash, juliaaned•cooked beans, optional•green onions•homemade chicken or any stock•Salt, fish sauce, rice vinegar. </p>Cunihttp://www.blogger.com/profile/04676000813595476597noreply@blogger.com0tag:blogger.com,1999:blog-3584857509860273097.post-62894694405153447612021-03-05T17:49:00.000-08:002021-03-07T05:31:50.406-08:00How to Prepare Delicious Lajij Paneer Stuff Matar Veg Kebab <p> <strong>Lajij Paneer Stuff Matar Veg Kebab</strong>. Matar Kabab (Peas Kebab) Paneer Matar kabab (Green Peas kebab) is delicious, crispy, nutty gluten free and nutritious Indian cottage cheese and green pea snack that will blow your mind. Thread the vegetables and paneer alternately onto the skewers. Bake in the oven for seven minutes, drizzle over the melted butter, turn. </p> <!--ads/responsive.txt--> <p> <img src="https://img-global.cpcdn.com/recipes/657541fa934bf712/680x482cq70/lajij-paneer-stuff-matar-veg-kebab-recipe-main-photo.jpg" alt="Lajij Paneer Stuff Matar Veg Kebab" style="width: 100%;"> First fry the cumin seeds in a pan. Then add the masala paste and saute till oil releases from the sides. Add the dry spice powders and stir. You can have Lajij Paneer Stuff Matar Veg Kebab using 15 ingredients and 10 steps. Here is how you cook that. </p> <!--ads/responsive.txt--> <h3>Ingredients of Lajij Paneer Stuff Matar Veg Kebab</h3> <ol> <li>It's of boiled green peas. </li> <li>Prepare of boiled potato. </li> <li>It's of paneer. </li> <li>It's of breadcrumbs. </li> <li>You need of black pepper powder. </li> <li>Prepare of garam masala powder. </li> <li>It's of chat masala. </li> <li>It's of ginger paste. </li> <li>You need of chopped green coriander leaves. </li> <li>Prepare of chopped green chilli. </li> <li>Prepare of lemon juice. </li> <li>Prepare of Salt as per taste. </li> <li>You need of kaju. </li> <li>You need of kishmish. </li> <li>It's of Oil for deep fring. </li> </ol> <p> Matar Paneer Cottage cheese and peas are teamed in a tangy tomato gravy, Matar Paneer is a classic lunch dish to prepare at home. Easy, quick and flavourful, you can pair this matar recipe with. Having been cooking for decades and with a professional background in cooking & baking, I help you to make your cooking journey easier with my tried and tested recipes showcased with my step by step photos, plenty of tips and ideas. Evening Snack SUBSCRIBE TO MY CHANNEL HERE :. </p> <!--ads/responsive.txt--> <h3>Lajij Paneer Stuff Matar Veg Kebab instructions</h3> <ol> <li> Mashed thee boiled potato and boiled peas than mix the salt, breadcrumbs and all ingredients.. </li> <li> Mix it and combine well like a dough. </li> <li> Grated the paneer and cut the kaju in the pieces.. </li> <li> Now in a bowl add paneer, kaju and kishmish, mix well and make paneer mixture.. </li> <li> Devided peas mixer into equal parts.. </li> <li> Fill the paneer mixer in between the peas mixture and give tikki shape.. </li> <li> In a pan and or kadai, heat oil and deep fry all the kababs medium to low flame.. </li> <li> Deep Fry/shallow fry till golden brown in colour and crispy.. </li> <li> Serve these lajij paneer stuff matar veg Kebabs with souce, green mint chataany and meethi chatany.. </li> <li> Tips : You can use onion and garlic also.. </li> </ol> <p> Mutter paneer is a traditional north Indian curry. The texture of fresh peas stands up well against the paneer, but frozen is fine too. Serve it as a side curry with some naan or rice. Paneer Seekh Kebab is made from paneer, cornflour and spices. Here paneer balls are arranged in skewers and then cooked in oven. </p>Cunihttp://www.blogger.com/profile/04676000813595476597noreply@blogger.com0tag:blogger.com,1999:blog-3584857509860273097.post-19857003516773692092021-03-05T14:33:00.000-08:002021-03-07T05:31:37.569-08:00Easiest Way to Make Delicious Healthy besan ka paneer stuffed dosa <p> <strong>Healthy besan ka paneer stuffed dosa</strong>. Variations In Paneer Stuffed Besan Cheela Masala Stuffed Besan Cheela - instead of adding paneer in the stuffing, add more fresh or frozen green vegetables like peas, cabbage, baby corn, etc. in the stuffing and cook until vegetables are cooked well. Also, add some spices like red chili powder, turmeric powder, and chat masala. How to make Besan Cheela Recipe Stuffed With Chatapa Paneer To begin making the Besan Cheela Recipe, combine all the ingredients for the Besan Cheela in a large bowl. </p> <!--ads/responsive.txt--> <p> <img src="https://img-global.cpcdn.com/recipes/5e4d7f55d5ff8e52/680x482cq70/healthy-besan-ka-paneer-stuffed-dosa-recipe-main-photo.jpg" alt="Healthy besan ka paneer stuffed dosa" style="width: 100%;"> Besan Cheela stuffed with Paneer Bhurji If you are from the South of Vindhyas, cheela / chila is not a much heard of term. It is a staple North Indian breakfast dish. To put it in simple terms, it is like an instant dosa made using besan. You can cook Healthy besan ka paneer stuffed dosa using 21 ingredients and 6 steps. Here is how you cook it. </p> <!--ads/responsive.txt--> <h3>Ingredients of Healthy besan ka paneer stuffed dosa</h3> <ol> <li>It's of For dosa. </li> <li>Prepare of besan. </li> <li>You need of haldi / turmeric powder. </li> <li>You need of red chilli powder. </li> <li>You need of hing. </li> <li>You need of Salt. </li> <li>It's of Water. </li> <li>It's of coriander chopped. </li> <li>Prepare of chaat masala. </li> <li>Prepare of For paneer stuffing. </li> <li>You need of crumbled paneer. </li> <li>Prepare of chopped onion. </li> <li>Prepare of chopped tomatoes. </li> <li>You need of coriander chopped. </li> <li>It's of green chilli chopped. </li> <li>Prepare of red chilli powder. </li> <li>Prepare of chaat masala. </li> <li>It's of Salt. </li> <li>Prepare of pepper powder. </li> <li>You need of Other ingredients. </li> <li>You need of Desi ghee. </li> </ol> <p> If using fresh paneer, scramble with hands and go ahead in making the paneer masala dosa. Chop the onions and capsicum finely. In a pan, add the oil and throw in the mustard seeds, curry leaves and add the onions. Paneer Stuffed Besan Chilla (Stuffed Savory Lentil Crepes) Paneer Stuffed Besan Chilla is one of those dishes which is high in taste and health! </p> <!--ads/responsive.txt--> <h3>Healthy besan ka paneer stuffed dosa step by step</h3> <ol> <li> Prepare a fairly thin batter by mixing besan, haldi, red chilli powder, chaat masala, salt, hing and water. The consistency of batter should be such that it coats the spoon.. </li> <li> Mix all the ingredients mentioned under paneer stuffing.. </li> <li> Heat a non stick pan, smear some ghee over it with the help of a brush. Sprinkle some water and wipe clean.. </li> <li> Pour the besan batter and spread with the help of a small bowl or the back of a ladle.. </li> <li> Pour some ghee around the edges. Cook on medium to high flame till the dosa leaves the sides of the pan.. </li> <li> Place the paneer stuffing in the centre of the dosa. Cook till dosa is nice and crisp. Fold into cylindrical shape and remove from pan. Serve hot. Health bhi..taste bhi.. </li> </ol> <p> Super delicious paneer filling in the besan chilla has been one of my favorite dishes since childhood! Contrary to what people think of me now, I grew up in a primarily vegetarian household. How to make Besan Chilla with Paneer Filling - Stuffed Besan Chilla Recipe - Paneer Stuffed Besan Cheela - Cottage Cheese Stuffed Pancake - Chilla Recipe - I. Instant besan chilla is a crispy crepe made with besan (chana dal flour) with paneer stuffed to make a filling, tasty and quick snack or dinner. I make besan cheela or chilla very often. </p>Cunihttp://www.blogger.com/profile/04676000813595476597noreply@blogger.com0tag:blogger.com,1999:blog-3584857509860273097.post-36413123868643529022021-03-05T13:45:00.000-08:002021-03-07T05:32:07.192-08:00Easiest Way to Prepare Tasty Bread Upma <p> <strong>Bread Upma</strong>. Bread upma is a South Indian style breakfast or snack made with bread & spices. Upma is a Indian breakfast made with semolina. Bread upma is a variation to the basic dish and is most commonly served in South Indian Tiffin centers. </p> <!--ads/responsive.txt--> <p> <img src="https://img-global.cpcdn.com/recipes/e744905500f9b8bf/680x482cq70/bread-upma-recipe-main-photo.jpg" alt="Bread Upma" style="width: 100%;"> I have had some nice memories associated with bread upma. One of the first recipes I learnt to make was this upma. how to make bread upma with step by step photo: firstly, in a toaster or tawa toast the bread to golden brown and crisp. further, cut the bread slices into cubes and keep aside. now in a large kadai heat oil. The Bread Upma Recipe is a dish that we look forward to whenever we have extra bread in the refrigerator. You can have Bread Upma using 13 ingredients and 6 steps. Here is how you cook it. </p> <!--ads/responsive.txt--> <h3>Ingredients of Bread Upma</h3> <ol> <li>It's of bread (cut into small cubes). </li> <li>Prepare of medium sized tomatoes chopped. </li> <li>Prepare of coriander leaves. </li> <li>It's of chillies, chopped. </li> <li>You need of onion chopped. </li> <li>It's of mustard seeds. </li> <li>Prepare of cumin seeds. </li> <li>It's of oil. </li> <li>It's of salt and red chilli powder. </li> <li>You need of Turmeric powder. </li> <li>You need of water. </li> <li>You need of pepper powder. </li> <li>You need of juice of a lemon. </li> </ol> <p> This recipe is a great way to use any kind of excess bread. The addition of onions, green chillies, sambar powder and fresh herbs like coriander leaves along with toasted buttered bread is super delicious. full recipe: http://hebbarskitchen.com/south-indian-bread-upma-recipe/download android app: https://play.google.com/store/apps/details?id=com.hebbarskitchen. Perfect for Kids after school snacks or kids lunch box too! Cut the bread pieces into small square pieces (better to use leftover bread. </p> <!--ads/responsive.txt--> <h3>Bread Upma step by step</h3> <ol> <li> Take bread slices, cut them into cubes.. </li> <li> Chop tomatoes, onion and green chillies.. </li> <li> Heat oil in pan, add mustard and cumin seeds and green chillies. Allow to splutter a little, then add onion, allow it to sweat a little then add tomatoes and little salt. This will allow the tomatoes to cook faster.. </li> <li> Then add Turmeric powder and red chilli powder. Add little water and allow the tomatoes to turn soft and masala to cook well. Now add the bread cubes and mix it. Make sure the bread doesn't break.. </li> <li> Now add lemon juice. Throw handful coriander leaves.. </li> <li> Your super tasty bread upma is ready to delish. An instant snack to satiate your hunger pangs.. </li> </ol> <p> Then they cooked along with a tadka (tampered oil) cumin seeds and onion, tomatoes, curry leaves. You top it off with roasted peanuts and fresh cilantro. A cup of ginger chai pairs well with this upma and so does lively conversations!! Bread upma is a popular South Indian dish. It's quick to make, and you can even use your leftover or stale bread. </p>Cunihttp://www.blogger.com/profile/04676000813595476597noreply@blogger.com0tag:blogger.com,1999:blog-3584857509860273097.post-17897743628115204302021-03-05T02:25:00.000-08:002021-03-07T05:33:00.713-08:00Recipe: Perfect Mutton Tawa karahi With homemade Tawa Tandori roti
😋😋😋😋😋😋 <p> <strong>Mutton Tawa karahi With homemade Tawa Tandori roti 😋😋😋😋😋😋</strong>. Great recipe for Mutton Tawa karahi With homemade Tawa Tandori roti 😋😋😋😋😋😋. #TawaCooking# my kids fevourit dishes Ak bar Khao or bar bar khaty jao😂😂 tandoori roti recipe on tawa tandoori roti naan with detailed photo and video recipe. a traditional and tasty north indian flatbread recipe made with wheat flour using tawa on a top gas stove. it is traditionally made in tandoor oven where flat roti's are pasted to the sides till it is cooked. these are generally served as a main course meal with a choice of. Lahori Chicken Karahi With Tandoori Roti on Tawa Without Yeast Recipe by Kitchen With Amna. </p> <!--ads/responsive.txt--> <p> <img src="https://img-global.cpcdn.com/recipes/5010f369aa9ce49a/680x482cq70/mutton-tawa-karahi-with-homemade-tawa-tandori-roti-😋😋😋😋😋😋-recipe-main-photo.jpg" alt="Mutton Tawa karahi With homemade Tawa Tandori roti 😋😋😋😋😋😋" style="width: 100%;"> Make Chicken karahi and make Tandoori Roti Without yeast and oven/Tandoor. Mutton Karahi مٹن کڑاہی - Mutton Mutton Karahi is a popular cuisine around Pakistan. This recipe has an authentic taste. You can cook Mutton Tawa karahi With homemade Tawa Tandori roti 😋😋😋😋😋😋 using 17 ingredients and 10 steps. Here is how you achieve that. </p> <!--ads/responsive.txt--> <h3>Ingredients of Mutton Tawa karahi With homemade Tawa Tandori roti 😋😋😋😋😋😋</h3> <ol> <li>It's of maida (All purpose flour). </li> <li>It's of boiled mutton. </li> <li>It's of Coriander powder. </li> <li>You need of zera powder. </li> <li>You need of garam masala powder. </li> <li>Prepare of Salt hisbe zarorat. </li> <li>Prepare of haldi powder. </li> <li>You need of Lal mrich powder. </li> <li>Prepare of yougurt. </li> <li>Prepare of baking soda. </li> <li>Prepare of Oil hisb zarorat. </li> <li>You need of Tomatos paste. </li> <li>It's of Hisbe zarorat Ginger chopped. </li> <li>Prepare of green chillies chopped. </li> <li>Prepare of lemon Kate. </li> <li>You need of onion paste. </li> <li>Prepare of Ginger Garlic paste. </li> </ol> <p> Tender and hearty mutton karahi is best to serve with tandori roti and raita. Tawa Tandoori Roti Recipe is a very essential accompaniment to most of the Indian dishes. Tandoori Roti is a type of Indian bread that is made from whole wheat flour. It is traditionally cooked inside a tandoori clay oven and thus the name. </p> <!--ads/responsive.txt--> <h3>Mutton Tawa karahi With homemade Tawa Tandori roti 😋😋😋😋😋😋 instructions</h3> <ol> <li> Aj ham is reacipe main 2 Tawa ka use krain gy 😜 ak main AP ko bnana sekhain gy mutton Tawa karahi or dosry m Tawa Tandori roti....Socha cookpad par Tawa competition hai to kiyun na screen par bhi Tawa ho Jaye to kitna khubsorat lagy ga......... </li> <li> Sab sy phly ham ne Maida main 3tsp oil 1tsp Salt Dal kar mix kar do or yougurt main 1tsp baking soda Dal do Maida ko Achy sy mix kar ke os main yougurt add kar ke Achi tarha mix kar ke Pani Dal kar gund lo or oil grees kar ke dough ko cover kar do jab Tak Maida pholy tab Tak ham khrai bnaty Hain. </li> <li> Karahi main dalne ke Ajza mery pas All ready mutton boiled hota hai to ghnto ka Kam Minton main😜😜😜😜😜😜😜. </li> <li> Sab sy phly Tawa stove per rakh kar stove on kero or os main hisb zarorat oil Dal kar mutton Dal kar halka sa gold kar do or boiled mutton m 1onion paste and Ginger Garlic 1tsp or hisbe zarorat salt dala tha jab mutton ko boiled Kiya tha tab. </li> <li> Jab mutton gold ho Jain to os main sary ingredients add kar ke jo pic main dikhaya hai tomatoes paste salt haldi Dhaniya powder garma masalas zera Lal mrich powder Dal kar Tawa per karahi kar do or spoon chlaty raho jab Tak tomatoes ka Pani sok Jain. </li> <li> Ye ho gain hamary mazedar mutton Tawa karahi ready Fainaly 😋. </li> <li> Ab ham Chalty Hain Tawa Tandori roti ke taraf Maida hamara achy se. Phol gya tha os. Ko next Achy sy masl kar roti ke gol pery bana lo or soka maida dal kar bail do gol Shep main ya jesa AP ko acha lagy Maine lamba Shep Diya mujhy Acha lagta hai 😜. </li> <li> Roti ko bail kar ak saide per Pani lagakar tawa per rakh do Pani Wala Said nechy ho ke roti Tawa per cihpak Jain or oper sy babal nikly to Tawa ko olta kar do stove per. </li> <li> Ye dykho is tarha sy hamari Tawa Tandori roti Pak rahe Hein. </li> <li> Finally ready Tawa Tandori roti too good 😋 AP ke marze hai. Ager ghee acha lagy to oper sy lagado warna Ni lgao. </li> </ol> <p> The clay oven helps to give a charred flat surface over one side and a toasted black spots on the other. Photo: Restaurant Style Lahori Mutton Karahi. It pairs the best with butter naan, or simply plain naan and may be served along with rice, tandoor roti and even homemade chapati's along with zeera or mint raita and onion rings. Check it out the Restaurant Style Lahori Mutton Karahi recipe and printable version below!! Tandoori roti goes well with any gravy or sauce based Indian dishes. </p>Cunihttp://www.blogger.com/profile/04676000813595476597noreply@blogger.com0tag:blogger.com,1999:blog-3584857509860273097.post-51652626549243342112021-03-05T02:06:00.000-08:002021-03-07T05:32:28.967-08:00Recipe: Appetizing Pasta al pesto (Nut-less) <p> <strong>Pasta al pesto (Nut-less)</strong>. Pasta al pesto (Nut-less) WeeHan Gui. I always likes a creamy thick pesto textured pasta. Transfer pasta to a bowl (do not use pasta cooking pot, too hot). </p> <!--ads/responsive.txt--> <p> <img src="https://img-global.cpcdn.com/recipes/3c4a85189bb41512/680x482cq70/pasta-al-pesto-nut-less-recipe-main-photo.jpg" alt="Pasta al pesto (Nut-less)" style="width: 100%;"> I made this according to instructions, and while a good basic pesto pasta recipe, there was something missing. I then added the pasta to the pan and mixed well, serving right out of the frying pan. This Basil Pesto Tortellini recipe (also known as pasta al pesto) is a two-step meal that can be prepared in a matter of minutes with this easy homemade pesto, or your favorite store-bought pesto. You can cook Pasta al pesto (Nut-less) using 8 ingredients and 7 steps. Here is how you achieve that. </p> <!--ads/responsive.txt--> <h3>Ingredients of Pasta al pesto (Nut-less)</h3> <ol> <li>It's of Basil Leaves. </li> <li>It's of Olive Oil. </li> <li>Prepare of Garlic (varies). </li> <li>Prepare of black pepper. </li> <li>Prepare of salt. </li> <li>It's of Parmesan cheese. </li> <li>It's of pasta of your choice. </li> <li>It's of Bacon bits/ Grilled Chicken. </li> </ol> <p> My girls simply adore this, and I love it since it's a. This creamy chicken pesto pasta is a must have recipe for your easy dinner arsenal! It's a vibrant, comforting dream dressed in a creamy yet light aromatic basil pesto sauce spiked with nutty Parmesan and lemon juice (without any heavy cream!). - Pasta shape: The most traditional shape for pesto is trofie, a short, thin, twisted pasta from Liguria made with semolina (hard wheat) flour. The shape is rolled by hand — no pasta machine required (hooray). </p> <!--ads/responsive.txt--> <h3>Pasta al pesto (Nut-less) instructions</h3> <ol> <li> First wash your basil leaves and remember to remove any blackened leaves - this is so your pesto can last longer as I like to make the paste in large batch. In this first step, also - salt a big pot of boiling water with a splash of olive oil and pour your pasta in to cook.. </li> <li> Put the Basil leaves in a food processor/blender - whichever you have at home. Pour in the olive oil, pepper and salt. Blend lightly.. </li> <li> Peel the skin off your garlic cloves, and I would recommend to use a pestle and mortar to bruise the garlic before adding to the mixture, this would bring the garlic taste to the next level. After adding in garlic, pour in your parmesan cheese and continue to blend the mixture. These two are totally up to your taste. You can put more garlic or more cheese.. </li> <li> For the meat portion of the dish, generally you can grill a salt and pepper seasoned-chicken breast and then slice it to bite size pieces as a topping. Or in my case/version, I panfried my bacon (without any oil, I use the fat rendered from the bacon to complete frying the bacon bits).. and voila - you are done!. </li> <li> Before draining your pasta, collect a cup of pasta water to create the sauce consistency.. </li> <li> Mix your pesto sauce onto your pasta and pour in that cup of pasta water and you will have a pan of Pasta la pesto... garnish with bacon bits. Or top it off with the bite-sized chicken breast.. </li> <li> Enjoy your meal with a refreshing pot of mint tea. I don’t know why, but that just does it for me.. </li> </ol> <p> I cannot find the photos anywhere now but I made it a few years ago. In Italy the kitchen is the heart of the house. This is where history, memory, communication, identity, love, culture, play, fantasy and joy all come together. Fresh ingredients, simple techniques, seasonality, no-waste approach are the foundations of Stefania's cooking and what she teaches in her Italian cooking lessons in Tuscany, Umbria, around the world and. This Pesto Pasta recipe (also known as pasta al pesto) is a great way to use all the delicious fresh basil growing in your garden and available at the farmer's market! </p>Cunihttp://www.blogger.com/profile/04676000813595476597noreply@blogger.com0tag:blogger.com,1999:blog-3584857509860273097.post-74291963346400785312021-03-05T01:55:00.000-08:002021-03-07T05:32:49.530-08:00How to Make Yummy Easy Vanilla cupcake <p> <strong>Easy Vanilla cupcake</strong>. Stir in the eggs, one at a time, blending well after each one. Stir in the vanilla and flour just until mixed. Spoon the batter into the prepared cups, dividing evenly. </p> <!--ads/responsive.txt--> <p> <img src="https://img-global.cpcdn.com/recipes/6ba055a3a563d8ce/680x482cq70/easy-vanilla-cupcake-recipe-main-photo.jpg" alt="Easy Vanilla cupcake" style="width: 100%;"> Add flour (mixed with baking powder and salt) alternating with milk beat well; stir in vanilla. After adding the vanilla bean, it's time to get your dry ingredients. In a large bowl, whisk together the cake flour, baking powder and salt. You can have Easy Vanilla cupcake using 6 ingredients and 3 steps. Here is how you cook it. </p> <!--ads/responsive.txt--> <h3>Ingredients of Easy Vanilla cupcake</h3> <ol> <li>Prepare 2 cups of self raising flour. </li> <li>Prepare 3/4 cup of caster sugar. </li> <li>Prepare 2 of eggs, beaten. </li> <li>You need 3/4 of milk. </li> <li>You need 125 g of butter. </li> <li>It's 1 teaspoon of vanilla essence. </li> </ol> <p> Alternate adding this mix and the milk until you have a rich, smooth batter. Editor's note: Cake flour gives these cupcakes a nice, light texture. In a large bowl using hand mixer (or in the bowl of a stand mixer), beat together butter and sugar until light and fluffy. How To Make These Vanilla Cupcakes First start whisking together your dry ingredients- your flour (be sure to measure your flour correctly !), baking powder and salt. </p> <!--ads/responsive.txt--> <h3>Easy Vanilla cupcake instructions</h3> <ol> <li> Preheat oven to 180. Combine flour caster sugar in a bowl and make a well in the centre. </li> <li> Add milk, butter, eggs, and vanilla. Use a large wooden spoon to combine.. </li> <li> Spoon mixture into cupcake liners and bake for 12 to 15 minutes.. </li> </ol> <p> Then in a second mixing bowl, whisk together melted butter and granulated white sugar. Then add in your room temperature eggs, vanilla extract, and whole milk. Easy, common ingredients that you should totally have in your pantry already. Mix 'em all together and set 'em aside. Next are the wet ingredients: milk, vegetable oil, vanilla extract and eggs. </p>Cunihttp://www.blogger.com/profile/04676000813595476597noreply@blogger.com0tag:blogger.com,1999:blog-3584857509860273097.post-51080131107964146572021-03-04T22:54:00.000-08:002021-03-07T05:31:02.827-08:00Easiest Way to Make Appetizing Sesame tossed Kabuli Kabab <p> <strong>Sesame tossed Kabuli Kabab</strong>. </p> <!--ads/responsive.txt--> <p> <img src="https://img-global.cpcdn.com/recipes/996639601882cbc9/680x482cq70/sesame-tossed-kabuli-kabab-recipe-main-photo.jpg" alt="Sesame tossed Kabuli Kabab" style="width: 100%;"> You can have Sesame tossed Kabuli Kabab using 21 ingredients and 2 steps. Here is how you cook it. </p> <!--ads/responsive.txt--> <h3>Ingredients of Sesame tossed Kabuli Kabab</h3> <ol> <li>It's of chickpeas/kabuli chana boiled. </li> <li>Prepare of potatoes boiled. </li> <li>It's of finely chopped spring onion. </li> <li>It's of gramflour. </li> <li>Prepare of onion chopped finely. </li> <li>Prepare of ginger paste. </li> <li>You need of garlic paste. </li> <li>You need of dried fenugreek. </li> <li>You need of chana masala. </li> <li>It's of salt. </li> <li>You need of lemon juice. </li> <li>Prepare of chopped coriander. </li> <li>You need of red chilli powder. </li> <li>You need of chaat masala. </li> <li>Prepare of green chillies chopped finely. </li> <li>It's of sesame seeds. </li> <li>It's of fresh bread crumbs. </li> <li>It's of ajwain(carom seeds). </li> <li>It's of garam masala. </li> <li>It's of oil. </li> <li>It's of baking soda. </li> </ol> <p> </p> <!--ads/responsive.txt--> <h3>Sesame tossed Kabuli Kabab step by step</h3> <ol> <li> Soak chana overnight in warm water.Next day discard water and boil chana with baking soda and 2 cups water in pressure cooker 2-3 whistles.Wait 5 minutes and release steam.Drain water and cool.Boil 2 potatoes and mash them.Mash chickpeas coarsely with a masher or in a mixer grinder.Add mashed potato.Gradually add chopped onion,spring onion,salt,ajwain,kasoori methi, ginger garlic paste,red chilli powder,chaat masala,lemon juice and gramflour.Mash all.. </li> <li> Add some breadcrumbs.Knead like a dough.Grease your palm with oil and shape patties of your choice with a cookie cutter.Spread sesame seeds on a plate and coat each kababs with sesame seeds.Lightly drizzle some oil in a non stick pan and pan roast kababs till golden brown.Serve with a coriander curd dip.For the dip grind a bunch of coriander with lemon juice,1/4th tsp ginger garlic paste,2 tbsp curd,salt to taste,1 pinch sugar,2 tbsp roasted peanuts,chaat masala,1 green chilli.. </li> </ol> <p> </p>Cunihttp://www.blogger.com/profile/04676000813595476597noreply@blogger.com0tag:blogger.com,1999:blog-3584857509860273097.post-64240172765172535232021-03-04T19:08:00.000-08:002021-03-07T05:30:32.688-08:00Easiest Way to Prepare Delicious Almond Crusted Trout <p> <strong>Almond Crusted Trout</strong>. Trout gets an extra-crispy crust from the almonds. You could sub flounder for the trout and pecans or walnuts for the almonds. The delicate nut crust gives a welcome crunch to the tender trout. </p> <!--ads/responsive.txt--> <p> <img src="https://img-global.cpcdn.com/recipes/1eed1c697f7169ea/680x482cq70/almond-crusted-trout-recipe-main-photo.jpg" alt="Almond Crusted Trout" style="width: 100%;"> This almond-crusted trout recipe creates a delicious, quick, and easy dinner for two. Reviews for: Photos of Almond Herb-Crusted Trout for Two. Baked Almond-Crusted Trout Fillets recipe-trout recipes-recipe ideas-new recipes-woman and home. (Image credit: steve baxter). You can cook Almond Crusted Trout using 6 ingredients and 7 steps. Here is how you cook it. </p> <!--ads/responsive.txt--> <h3>Ingredients of Almond Crusted Trout</h3> <ol> <li>Prepare 2 of Trout Filets. Filets should be even in thickness, no more than 1.5 inches thick. </li> <li>You need 1 Cup of Roasted Almonds. </li> <li>Prepare 2-3 Cloves of Garlic. </li> <li>It's 2-4 Sprigs of Fresh Thyme. </li> <li>You need 1 of Lemon. </li> <li>Prepare 2 Tablespoons of Olive Oil. </li> </ol> <p> Place almond flour in a shallow bowl. Brush flesh side of fish fillets with mustard, and gently press mustard side of each fillet into almond flour, leaving the skin side bare. Paleo Almond-Crusted Trout with Chermoula and Cucumber-Olive Salad. This recipe adds flavor that my family ate up happily but I'm. </p> <!--ads/responsive.txt--> <h3>Almond Crusted Trout step by step</h3> <ol> <li> Preheat Oven to 425 Degrees. </li> <li> Cut Fish into 2 inch wide filets. </li> <li> Oil 8 Inch glass baking dish. Place filets and drizzle olive oil on top. Salt/pepper to taste. Easy on salt, heavy on pepper.. </li> <li> Crush almonds in mortar and pestle. Add garlic and thyme and continue to crush until semi-fine. Add salt/pepper to taste.. </li> <li> Spoon almond mixture on to filets liberally. You shouldn't see the fish below the almonds.. </li> <li> Bake for 15-20 minutes until fish is flaky. Rotate halfway through.. </li> <li> Serve Immediately drizzling lemon on top.. </li> </ol> <p> How to Make Panko Almond Crusted Trout&Shrimp Bacon Hash. Two steelhead trout fillets served with lobster tortellini garnished with crispy ham and a butter and herb emulsion. Top almond crusted trout recipes and other great tasting recipes with a healthy slant from Full ingredient & nutrition information of the Almond Crusted Rainbow Trout Calories. The crust, which doubles as an awesome stuffing, has a sweetness reminiscent of other The key is to cook it slowly at a low heat, to ensure that the crust doesn't burn and the fish doesn't dry out. How to Cook Almond-Crusted Trout Fillet. </p>Cunihttp://www.blogger.com/profile/04676000813595476597noreply@blogger.com0tag:blogger.com,1999:blog-3584857509860273097.post-59540698075229759452021-03-04T15:44:00.000-08:002021-03-07T05:30:41.261-08:00How to Make Perfect Veg Angara <p> <strong>Veg Angara</strong>. </p> <!--ads/responsive.txt--> <p> <img src="https://img-global.cpcdn.com/recipes/cdf281b90af3e450/680x482cq70/veg-angara-recipe-main-photo.jpg" alt="Veg Angara" style="width: 100%;"> You can have Veg Angara using 24 ingredients and 12 steps. Here is how you cook that. </p> <!--ads/responsive.txt--> <h3>Ingredients of Veg Angara</h3> <ol> <li>You need 2 tbsp of oil. </li> <li>It's 1 teaspoon of Cumin seeds. </li> <li>You need 2 teaspoon of Ginger garlic paste. </li> <li>Prepare 2 tbsp of Dry Red chilli paste (soaked 15 minutes). </li> <li>It's 3 of medium size onion (chopped). </li> <li>Prepare 10-12 of cashew nuts paste (kaju). </li> <li>It's 2 cup of fresh tomato puree. </li> <li>It's 3 tbsp of Curd. </li> <li>It's 1 teaspoon of red chilli powder. </li> <li>It's 1 teaspoon of Coriander powder. </li> <li>It's 1/2 teaspoon of haldi (turmeric)powder. </li> <li>Prepare to taste of Salt. </li> <li>Prepare 500 ml of hot water. </li> <li>Prepare 1/2 cup of carrot. </li> <li>It's 1/2 cup of peas (mattar). </li> <li>It's 1/2 cup of capsicum. </li> <li>You need 1/2 cup of boiled Cauliflower. </li> <li>Prepare 1 cup of paneer. </li> <li>You need 1 teaspoon of kasuri methi. </li> <li>It's 1 teaspoon of garam masala. </li> <li>It's 1 of charcoal. </li> <li>You need 1/2 teaspoon of cardomom powder. </li> <li>Prepare 2 tbsp of Coriander leaves. </li> <li>It's 1 teaspoon of ghee. </li> </ol> <p> </p> <!--ads/responsive.txt--> <h3>Veg Angara step by step</h3> <ol> <li> Take a kadai add oil and cumin seeds, Chopped onion cook until golden brown.. </li> <li> Now add to Ginger garlic paste, Red chilli paste cook until oil saprated.. </li> <li> Now add tomato puree,salt kaju paste,cook for 5 to 6 minutes.. </li> <li> Now add red chilli powder, Haldi powder, Coriander powder, Cook for 2 to 3 minutes. </li> <li> Add hot water and cook for 10 to 15 minutes.. </li> <li> Lower the flame before adding Curd. And cook for 5 minutes.. </li> <li> Add the vegetables (pea, capsicum,boil Cauliflower, paneer) mix it well and cook for 4 minutes.. </li> <li> Add gram masala, Kasuri methi.mix it well.Cook for 2 minutes. Add Coriander leaves. </li> <li> Now turn off flame.. </li> <li> Transfer the bowl And small katori put in middle of Sabji and put it Leave charcoal and add Cardomom powder,Ghee. </li> <li> Cover and smoke for 4 to 5 minutes.. </li> <li> Serve with Roti.. </li> </ol> <p> </p>Cunihttp://www.blogger.com/profile/04676000813595476597noreply@blogger.com0tag:blogger.com,1999:blog-3584857509860273097.post-82940380658289120462021-03-04T14:34:00.000-08:002021-03-07T05:30:26.444-08:00How to Prepare Yummy Brad's venison and sausage stuffed aloha pepper <p> <strong>Brad's venison and sausage stuffed aloha pepper</strong>. </p> <!--ads/responsive.txt--> <p> <img src="https://img-global.cpcdn.com/recipes/d7b9edeaa1d0208b/680x482cq70/brads-venison-and-sausage-stuffed-aloha-pepper-recipe-main-photo.jpg" alt="Brad's venison and sausage stuffed aloha pepper" style="width: 100%;"> You can cook Brad's venison and sausage stuffed aloha pepper using 9 ingredients and 5 steps. Here is how you cook that. </p> <!--ads/responsive.txt--> <h3>Ingredients of Brad's venison and sausage stuffed aloha pepper</h3> <ol> <li>It's 3 of aloha peppers. Remove stem and seed core. </li> <li>It's 1/2 cup of cooked and crumbled breakfast sausage. </li> <li>Prepare 1/2 lb of ground venison. </li> <li>You need of Salt, white pepper, Italian seasoning,. </li> <li>Prepare 1 tsp of minced garlic. </li> <li>Prepare 1 cup of shredded mozzarella cheese. </li> <li>You need 8 oz of cream cheese, room temperature. </li> <li>You need 1 cup of prepared rice. </li> <li>Prepare 1/2 cup of shredded parmesan cheese. </li> </ol> <p> </p> <!--ads/responsive.txt--> <h3>Brad's venison and sausage stuffed aloha pepper step by step</h3> <ol> <li> Brown venison in a lg frying pan. Add garlic and season to taste.. </li> <li> Mix all other ingredients together except for peppers and parmesan in a lg bowl. Fold in the venison until all is mixed well.. </li> <li> Stuff peppers with mixture make sure to pack it into the peppers well. Top the peppers with parmesan cheese.. </li> <li> Place on a baking sheet in a 400 degree oven for 35 minutes just until tops of peppers start to char.. </li> <li> Serve immediately. Enjoy.. </li> </ol> <p> </p>Cunihttp://www.blogger.com/profile/04676000813595476597noreply@blogger.com0tag:blogger.com,1999:blog-3584857509860273097.post-64391268168804605902021-03-04T10:16:00.000-08:002021-03-07T05:32:33.672-08:00Recipe: Appetizing Chicken Ruby <p> <strong>Chicken Ruby</strong>. In a large stewing pan, brown chicken pieces, in butter and oil a few at a time. Chicken Ruby is a gorgeous tomato based curry with complex spices, mild heat, and the most heavenly flavors. It's a legendary dish at London's Dishoom restaurant. </p> <!--ads/responsive.txt--> <p> <img src="https://img-global.cpcdn.com/recipes/77d6a22c1c9139f8/680x482cq70/chicken-ruby-recipe-main-photo.jpg" alt="Chicken Ruby" style="width: 100%;"> This Chicken Ruby Curry knockoff from Dishoom is so incredibly easy to make and very flavorful for a curry without coconut milk. Spices like cinnamon and garam masala are combined to make a flavorful tomato curry sauce. It's an easy and healthy weeknight meal. You can have Chicken Ruby using 27 ingredients and 10 steps. Here is how you cook that. </p> <!--ads/responsive.txt--> <h3>Ingredients of Chicken Ruby</h3> <ol> <li>It's of Coriander Seeds. </li> <li>It's of Cumin Seeds. </li> <li>It's of Fennel Seeds. </li> <li>Prepare of Fenugreek Seeds. </li> <li>Prepare of Nigella Seeds. </li> <li>You need of Mustard Seeds. </li> <li>You need of Peppercorns. </li> <li>You need of Cinnamon Stick. </li> <li>It's of Cloves. </li> <li>You need of Cardomon Pods (Seeds only). </li> <li>It's of Sea Salt. </li> <li>You need of Turmeric. </li> <li>Prepare of Paprika. </li> <li>It's of Garam Masala. </li> <li>Prepare of coconut oil (or any cooking oil). </li> <li>It's of Onions. </li> <li>You need of Garlic Cloves. </li> <li>Prepare of Ginger. </li> <li>You need of Lemon (Juice). </li> <li>It's of Tomato Puree. </li> <li>It's of Tinned Tomatoes. </li> <li>It's of Coconut Milk. </li> <li>You need of Whole Chilli. </li> <li>You need of Butternut Squash. </li> <li>It's of Chicken Legs. </li> <li>It's of Greek Yogurt. </li> <li>It's of Coriander. </li> </ol> <p> Season and coat chicken with flour. Bring remaining ingredients to a boil. Coat chicken pieces with a mixture of the flour and salt. Brown in melted butter in skillet, turning once. </p> <!--ads/responsive.txt--> <h3>Chicken Ruby step by step</h3> <ol> <li> Take the 10 first ingredients (all whole spices) and place them in a dry, heavy based pan that can go in the oven. Place over a low heat and warm the spices through until the seeds start popping. </li> <li> Tip into a pestle & mortar (or a spice grinder) and add half of each of the next four dry ingredients, and grind into a fine powder- if you like some seeds in the curry leave a little course.. </li> <li> Finely dice the onions and fry in the coconut oil over a low heat until they begin to caramelise- add a touch more oil if necessary but try to keep this to a minimum. When the onions are browning and the oil begins to seperate from the onion add half of the ginger and garlic (both grated) and fry again until the oil begins to seperate.. </li> <li> Add in the ground spices, mix into the onions and cook over the low heat until the oil seperates again. Squeeze in half the juice of a lemon to deglaze the pan and add the tomato puree, cook this out for a couple of minutes.. </li> <li> Add in the tinned tomatoes, coconut milk and whole chilli and bring to a low summer, cooking for around 20 minutes. At this point check for seasoning and adjust if necessary.. </li> <li> Peel and chop the squash into inch sized chunks and add to the curry. Simmer for another 40 minutes to an hour and check heat levels. If a little hot, sweetness or acidity will help to balance it out but if you like a bit more spice then add some dried chilli. </li> <li> To prepare the chicken, remove the skin if still on, cut off the knuckles, crack the other joint and make some deep scores in the meat.. </li> <li> Mix the remaining ginger, garlic, lemon juice and spices to the yogurt and add the chicken before placing in a large food bag. Leave to marinade for at least 1 hour but overnight is best.. </li> <li> I would suggest doing all of this at least a day before you want to eat- the curry spices will become richer and more balanced, whilst the chicken will tenderise and take on the marinades flavour.. </li> <li> To finish the cooking, remove the chicken from the marinade and wipe of the excess. Seal the chicken in a hot pan or on a grill plate before adding to the curry sauce. Cook in a hot oven for an hour and add some freshly chopped coriander before serving.. </li> </ol> <p> Meanwhile, mix remaining ingredients in pan. You can use this chicken rub recipe on any type of chicken. If you are going to use a piece of chicken with the skin still on, put the rub underneath the skin so the flavors can be locked in and the flavor will permeate the meat. When the chicken is nearly done, you can add any type of sauce or marinade to up the flavor. Dishoom's chicken ruby curry is everything: spicy, sweet, savory, and utterly addictive. </p>Cunihttp://www.blogger.com/profile/04676000813595476597noreply@blogger.com0tag:blogger.com,1999:blog-3584857509860273097.post-71806842483280331722021-03-04T02:25:00.000-08:002021-03-07T05:30:53.016-08:00Easiest Way to Cook Delicious Papdi Chaat <p> <strong>Papdi Chaat</strong>. </p> <!--ads/responsive.txt--> <p> <img src="https://img-global.cpcdn.com/recipes/0acccc4ae0c2011f/680x482cq70/papdi-chaat-recipe-main-photo.jpg" alt="Papdi Chaat" style="width: 100%;"> You can have Papdi Chaat using 25 ingredients and 7 steps. Here is how you cook that. </p> <!--ads/responsive.txt--> <h3>Ingredients of Papdi Chaat</h3> <ol> <li>You need of For Papdi. </li> <li>You need of Maida. </li> <li>Prepare of Ata or whole wheat flour. </li> <li>You need of besan. </li> <li>Prepare of Salt. </li> <li>It's of ghee. </li> <li>It's of ajwain. </li> <li>You need of Oil to fry. </li> <li>Prepare of For Chaat. </li> <li>You need of medium size potatoes boiled and coarsely mashed. </li> <li>It's of ” ginger chopped fine. </li> <li>Prepare of green chillies chopped fine. </li> <li>Prepare of medium tomatoes chopped. </li> <li>It's of Aamchur powder. </li> <li>You need of red chilli powder. </li> <li>Prepare of yoghurt. </li> <li>It's of Dalmuth coarsely crushed. </li> <li>It's of For Chutney. </li> <li>You need of coriander leaves. </li> <li>It's of Few mint. </li> <li>It's of size onion chopped. </li> <li>You need of green chillies. </li> <li>It's of Salt. </li> <li>You need of oil. </li> <li>You need of ice cube. </li> </ol> <p> </p> <!--ads/responsive.txt--> <h3>Papdi Chaat instructions</h3> <ol> <li> In a cooker on 3 whistles boil the potatoes. Drain, peel and coarsely crush. Add red chilli powder and Aam chur powder and mix. Set aside. </li> <li> In a bowl add Maida, Ata, besan, salt, ghee and ajwain. Mix. With chilled water make a dough like Roti. Keep covered for 20 mins. </li> <li> Chop tomatoes and set aside. Make a Chutney of coriander, mint leaves, salt, onion, green chillies, oil and ice cubes. Set aside. </li> <li> Coarsely blend dalmuth and set aside. </li> <li> Mix the dough well and with a rolling pin make a Roti without using extra ata. With a circular mould make circles and set aside. Prick with fork. </li> <li> In a saucepan heat oil in low to medium flame. Fry the Papdi in batches. </li> <li> Now for plating put the mashed potatoes, chopped tomatoes, coriander-mint Chutney, Aamchur powder, yoghurt, and dalmuth coarsely crushed. Enjoy. </li> </ol> <p> </p>Cunihttp://www.blogger.com/profile/04676000813595476597noreply@blogger.com0tag:blogger.com,1999:blog-3584857509860273097.post-91135750297060986562021-03-03T20:03:00.000-08:002021-03-07T05:31:03.499-08:00Recipe: Appetizing Badam pista barfi (almond and pistachio fudge <p> <strong>Badam pista barfi (almond and pistachio fudge</strong>. Sprinkle some finely chopped or powdered almonds and pistachios all over the barfi. with a spatula or your fingers lightly press the chopped dry fruits on..badam pista barfi with step by step photo and video recipe. the barfi recipes are usually easy to prepare but this recipe of pista badam barfi is exceptionally easy. the combination of almonds and pistachio's gels perfectly together to form a rich and flavoured dry fruit fudge. moreover these burfi's. This Badam Pista Burfi uses a combination of my favorite nuts (almonds and pistachios) and I To make the fudge more crunchier, I have not finely ground pista and badam, instead just Make sure you have sugar syrup of one string consistency to get chewy burfi. Else your barfi may become hard. </p> <!--ads/responsive.txt--> <p> <img src="https://img-global.cpcdn.com/recipes/d122a9abf90b22e7/680x482cq70/badam-pista-barfi-almond-and-pistachio-fudge-recipe-main-photo.jpg" alt="Badam pista barfi (almond and pistachio fudge" style="width: 100%;"> Pour the mixture into a greased pan and sprinkle some chopped pistachios and almonds on top. Press the nuts lightly so that they stick to the burfi. Badam Pista Barfi Recipe - Almond, Pistachio & Strawberry Layered Barfi. You can have Badam pista barfi (almond and pistachio fudge using 7 ingredients and 4 steps. Here is how you cook it. </p> <!--ads/responsive.txt--> <h3>Ingredients of Badam pista barfi (almond and pistachio fudge</h3> <ol> <li>Prepare 1 can of condensed milk. </li> <li>It's 3/4 cup of almond powder. </li> <li>Prepare 3/4 cup of milk powder. </li> <li>You need 1 1/2 cup of toasted pistachio powder. </li> <li>Prepare 1 tablespoon of ghee. </li> <li>You need 1/2 teaspoon of cardamom powder. </li> <li>You need of Few strands of saffron. </li> </ol> <p> I remember when I was in school there was this single by Vanessa Williams that would always be on the radio, "Save the Best for the Last". Sweetened condensed milk is used in this recipe and it is amazing how the almond flour cuts and balances the sweetness with its raw nutty flavor. The chewy texture of these aromatic. badam pista barfi recipe with step by step photos. learn how to make tasty and rich badam pista barfi with this easy recipe. Badam pista barfi recipe with step by step photos. </p> <!--ads/responsive.txt--> <h3>Badam pista barfi (almond and pistachio fudge instructions</h3> <ol> <li> In a microwave safe bowl add condensed milk, ghee, milk powder, almond powder and pistachio powder. Mix all together and microwave for 1 1/2 minutes. Remove and give it a stir and microwave for 2 minutes. Remove mix well and microwave for 1 1/2 minutes. Remove and add saffron, cardamom powder and green colour and mix well. Keep mixing for a minute and transfer in a greaseproof dish.. </li> <li> . </li> <li> Heat ghee on medium heat in a non stick pan. Add condensed milk, milk powder, pistachios and almond powder. If you wish you can add green colour at this stage if preferred. Mix well and keep stirring continuously for about 5 minutes. Once the mixture starts leaving the side add saffron and cardamom powder and mix. Turn off the gas and transfer in a greased tray. Let it set for 30minutes and cut desired shape.. </li> <li> . </li> </ol> <p> Rich and delicious Indian sweet recipe with almonds and pistachios. Barfi is a Indian milk based fudge that comes in various. Badam Pista Barfi is an Indian dessert made with almonds and pistachios. Anjeer Badam Burfi- This is a very healthy, tasty and easy to make sweet dish. It is packed with the goodness of dried figs, almonds and other nuts. </p>Cunihttp://www.blogger.com/profile/04676000813595476597noreply@blogger.com0tag:blogger.com,1999:blog-3584857509860273097.post-5181830781338719982021-03-03T12:12:00.000-08:002021-03-07T05:32:32.247-08:00Recipe: Tasty Koyla Chicken <p> <strong>Koyla Chicken</strong>. Add the marinated chicken and sauté for two minutes. Add slit green chillies and continue to sauté for a minute. Add tomato puree and half a cup of water and cover and cook on medium heat for fifteen minutes or till almost done. </p> <!--ads/responsive.txt--> <p> <img src="https://img-global.cpcdn.com/recipes/23339ec5503d373d/680x482cq70/koyla-chicken-recipe-main-photo.jpg" alt="Koyla Chicken" style="width: 100%;"> Basmati rice cooked with aromatic saffron and vegetables. Aromatic basmati rice cooked with cumin seeds. We guarantee you will find that Ko-lay is definitely the home of the most delectable, succulent flame-grilled Peri-Peri chicken this side of the universe. You can cook Koyla Chicken using 15 ingredients and 12 steps. Here is how you cook that. </p> <!--ads/responsive.txt--> <h3>Ingredients of Koyla Chicken</h3> <ol> <li>It's of Chicken. </li> <li>It's of one-inch pieces Ginger. </li> <li>It's of Garlic. </li> <li>You need of medium Tomatoes. </li> <li>Prepare of Cashewnuts. </li> <li>It's of Lemon juice. </li> <li>It's of Garam masala powder. </li> <li>It's of Fresh coriander leaves. </li> <li>It's of Red chilli powder. </li> <li>Prepare of Fresh cream. </li> <li>It's of Salt. </li> <li>It's of large Coal. </li> <li>You need of Butter. </li> <li>Prepare of _8 Green chillies slit. </li> <li>You need of Ghee. </li> </ol> <p> Koyla Indian Restaurant is the number one choice when it comes to Indian Cuisine in Rancho Cucamonga, CA. We serve different traditional Indian food dishes as diverse as our Indian culture. Order food online for delivery or pick up. Grilled Chicken & Cheddar Salad Our combination of fresh lettuce leaves, creamy cheddar cheese and strips of chicken delivers the perfect taste! </p> <!--ads/responsive.txt--> <h3>Koyla Chicken step by step</h3> <ol> <li> Wash and cut chicken into 12 pieces on the bone. Grind ginger and garlic to a fine paste. Blanch tomatoes in boiling water for two to three minutes.. </li> <li> Drain Peel the tomatoes and puree them in a blender. Dry roast cashewnuts and coarsely grind with a mortar and pestle.. </li> <li> Marinate the chicken pieces in ginger-garlic paste, garam masala powder, red chilli powder and salt for an hour.. </li> <li> Heat butter in a pan. Add the marinated chicken and sauté for two minutes.. </li> <li> Add slit green chillies and continue to sauté for a minute.. </li> <li> Add tomato puree and half a cup of water and cover and cook on medium heat for fifteen minutes or till almost done.. </li> <li> Add crushed cashewnuts and cover and simmer for three to four minutes or till chicken is tender.. </li> <li> Add lemon juice and coriander leaves and cook for a minute or till oil leaves the masala.. </li> <li> Stir in the fresh cream and mix gently. Place coal on open flame and heat till it becomes red hot. </li> <li> Remove from heat and put the coal in a small steel bowl, place the bowl over the chicken, pour a tablespoon of warm ghee over the coal. As soon as it begins to smoke, cover the kadai with a lid.. </li> <li> Open the lid after ten minutes, remove bowl with coal and serve hot. -. </li> <li> Koyla Chicken Is Ready.. </li> </ol> <p> Veg Pita About this video : In this video you will find how to cook smoky chicken at home. You may call it Dhaba Style Chicken or Koyla Chicken Recipe. If you loved the video then like the video pls and subscribe my channel ,hit the bell icon also to get the notification of Videos you watch may be added to the TV's watch history and influence TV recommendations. To avoid this, cancel and sign in to YouTube on your computer. In a pan add oil and cook chicken on medium flame until tender. </p>Cunihttp://www.blogger.com/profile/04676000813595476597noreply@blogger.com0tag:blogger.com,1999:blog-3584857509860273097.post-35490791137929520052021-03-03T12:05:00.000-08:002021-03-07T05:32:51.242-08:00Easiest Way to Prepare Yummy Cup cakes <p> <strong>Cup cakes</strong>. Cupcakes are easy to bake, but little tips and tricks will help you make the best batches. Moist, perfect cupcakes everyone will love. Recipes with photos and reviews for vanilla cupcakes, cupcake frosting, mini cupcakes and more. </p> <!--ads/responsive.txt--> <p> <img src="https://img-global.cpcdn.com/recipes/aea80b8ece758c5d/680x482cq70/cup-cakes-recipe-main-photo.jpg" alt="Cup cakes" style="width: 100%;"> Our cupcake recipes range from easy, one-bowl cupcakes to elaborately decorated and include: vanilla cupcakes, snickerdoodle cupcakes, strawberry cupcakes, blondie cupcakes, coconut cupcakes, and vegan. Transform plain ol' cupcakes into show-stopping treats! From mermaid fins to dino bones, we have cupcake toppers and liners for every celebratory occasion. You can cook Cup cakes using 9 ingredients and 3 steps. Here is how you achieve that. </p> <!--ads/responsive.txt--> <h3>Ingredients of Cup cakes</h3> <ol> <li>You need of egg 1 oil 1/3 cup. </li> <li>Prepare of sugar 3/4 cup all. </li> <li>You need of purpose flour. </li> <li>It's of baking soda. </li> <li>You need of baking powder. </li> <li>Prepare of cocoa powder. </li> <li>It's of milk. </li> <li>It's of vanilla essence. </li> <li>It's of preheat oven on 350 F (175 C). </li> </ol> <p> Simple vanilla frosting is a great topper for any cupcake. The cupcakes turned out dense and chewy and stuck to the wrapper, which is so strange as all your other cupcake recipes typically turn out amazing! I even tried a second batch and had the same results! Your frosting, however, turned out AWESOME! </p> <!--ads/responsive.txt--> <h3>Cup cakes instructions</h3> <ol> <li> Line cupcake pans with paper or foil liners. In medium sized bowl... add all dry ingredients and combine them well.. </li> <li> Beat oil and sugar... add an egg and mix well. Gradually mix the dry ingredient mixture and milk.... beat for a minute.. </li> <li> Scrap sides, give it a stir, pour in prepared pans. And bake it for 15 - 18 minutes or toothpick inserted comes out clean. Cool them on wire rack... and frost them... or have them as it i.. </li> </ol> <p> I had tried a meringue frosting using a different recipe many years ago, and it was awful. Cupcakes: Whisk the flour, cocoa powder, baking powder, baking soda, and salt together in a large bowl until thoroughly combined. Georgetown Cupcake is DC's destination for designer cupcakes. We bake our cupcakes on site daily and use the finest ingredients - Valrhona chocolate, Madagascar Bourbon Vanilla, European sweet cream butter, and gourmet chocolate sprinkles. Stop by and experience the bliss. </p>Cunihttp://www.blogger.com/profile/04676000813595476597noreply@blogger.com0tag:blogger.com,1999:blog-3584857509860273097.post-32603031064512133612021-03-03T11:43:00.000-08:002021-03-07T05:32:49.311-08:00Recipe: Perfect Simple Mug Cup Cake <p> <strong>Simple Mug Cup Cake</strong>. Trouvez tous les indispensables pour aménager une pièce & équiper votre cuisine That's right, you can whip up an individual mug cake in just minutes. It's way faster than baking and decorating a cake, and you probably already have everything you need in your pantry! If you haven't tried a mug cake recipe yet, then you're in the right place—Ree Drummond is a huge fan. </p> <!--ads/responsive.txt--> <p> <img src="https://img-global.cpcdn.com/recipes/5142716869509120/680x482cq70/simple-mug-cup-cake-recipe-main-photo.jpg" alt="Simple Mug Cup Cake" style="width: 100%;"> Frost if you like or keep it standard—either way, this mug cake makes a great canvas for your favorite cake add-ins and toppings. This easy chocolate mug cake is made with flaked almonds and no egg. It is ready in a few minutes and perfect if you're dying for something sweet. You can cook Simple Mug Cup Cake using 3 ingredients and 5 steps. Here is how you cook that. </p> <!--ads/responsive.txt--> <h3>Ingredients of Simple Mug Cup Cake</h3> <ol> <li>You need 6 tbsp of Pancake mix. </li> <li>It's 1 of Egg. </li> <li>It's 1 tbsp of Jam. </li> </ol> <p> Serve dusted with confectioners' sugar and topped with ice cream or whipped cream. For Mother's Day, grab her favorite mug (make sure it&rsquo;s microwave-safe!) and try one of these easy recipes for breakfast in bed. See our Mother's Day mugs for the perfect cups to bake in. A mug cake is a single-serving, microwaveable cake that cooks in about a minute. </p> <!--ads/responsive.txt--> <h3>Simple Mug Cup Cake instructions</h3> <ol> <li> Break the egg into a mug and mix with chopsticks.. </li> <li> Add the pancake mix and stir it in until the egg is completely dissolved.. </li> <li> Add the jam and mix it in lightly. Microwave at 500W for 2 minutes. If necessary, microwave for another 30 seconds, and you're done.. </li> <li> Wrap it so it doesn't dry out as it cools.. </li> <li> I made it with home-made strawberry jam. The chunks of strawberry sunk into the cake, but it was tasty. ♫. </li> </ol> <p> It's made in a coffee mug and eaten with a spoon. Not only are mug cakes super quick, but they use minimal ingredients and baking equipment. If you've never tried a mug cake before, this chocolate one is sure to spark a newfound mug cake obsession! Need to satisfy your sweet tooth? It's delicious, quick and uses cake mix! </p>Cunihttp://www.blogger.com/profile/04676000813595476597noreply@blogger.com0tag:blogger.com,1999:blog-3584857509860273097.post-9494465676551842512021-03-03T04:23:00.000-08:002021-03-07T05:33:34.530-08:00Recipe: Yummy Cheez mayo dhamaal sandwich <p> <strong>Cheez mayo dhamaal sandwich</strong>. Sonu sandwich is a small street food stall in Thane serving some fancy and exotic sandwiches. You can try their famous Russian and Tandoori sandwich. It's made with mayo on the outside in place of butter and pepperjack cheese. </p> <!--ads/responsive.txt--> <p> <img src="https://img-global.cpcdn.com/recipes/8e70217043516d74/680x482cq70/cheez-mayo-dhamaal-sandwich-recipe-main-photo.jpg" alt="Cheez mayo dhamaal sandwich" style="width: 100%;"> Butter a second slice of bread on one side and place butter-side-up on top of sandwich. Grill until lightly browned and flip over; continue grilling until cheese is melted. White bread filled with a creamy spam and cheese mixture creates a classic Puerto Rican party sandwich known as sandwich de mezcla. You can cook Cheez mayo dhamaal sandwich using 11 ingredients and 5 steps. Here is how you cook that. </p> <!--ads/responsive.txt--> <h3>Ingredients of Cheez mayo dhamaal sandwich</h3> <ol> <li>You need of bread slices. </li> <li>You need of onion finely chopped. </li> <li>Prepare of tomatoes finely chopped. </li> <li>It's of cabbage finely chopped. </li> <li>It's of capsicum finely chopped. </li> <li>You need of cheese cube. </li> <li>It's of tomato sauce. </li> <li>You need of green chutney. </li> <li>It's of butter. </li> <li>It's of mayonnaise. </li> <li>It's of chaat masala. </li> </ol> <p> Sandwich de mezcla is a classic Puerto Rican sandwich that is served at birthday parties. The sandwich is cut into triangles with the edges trimmed off to create the perfect appetizer that kids can grab and go. Pro tip: Spread mayo on the bread for a gloriously golden-brown crust. Caprese Chicken Grilled Cheese Sandwich Your grilled cheese is getting an Italian. </p> <!--ads/responsive.txt--> <h3>Cheez mayo dhamaal sandwich step by step</h3> <ol> <li> Take bread slices apply butter,sauce and chutney on it.. </li> <li> Spread copped onions, cabbage, capsicums and tometoes on it.Than spread cheez,sauce and mayonnaise on it.. </li> <li> Keep one slice on the other, mixture should remain on up side then cover it with 3rd slice.. </li> <li> Apply butter on both the sides and toast it well on pan.cut into pieces sprinkle cheese.. </li> <li> Serve hot with sauce and chutney.. </li> </ol> <p> This tasty tartine combines sour cherries with tender caramelized onions, sharp white cheddar cheese, and fresh thyme leaves. To turn it into a mouthwatering melty grilled cheese, simply sandwich two tartines together. Wrap each bun in tinfoil and place on baking sheet. Place ham in a medium-sized bowl and stir in mayonnaise until smooth and well combined. Top the cheese slice of bread with the ham spread slice, then top with the plain slice of bread. </p>Cunihttp://www.blogger.com/profile/04676000813595476597noreply@blogger.com0tag:blogger.com,1999:blog-3584857509860273097.post-49255668513990931242021-03-03T02:27:00.000-08:002021-03-07T05:33:09.856-08:00Recipe: Tasty Aloo gosht <p> <strong>Aloo gosht</strong>. Aloo gosht is an Indian or Pakistani curry featuring lamb or mutton & potatoes slowly cooked in a rich and generously spiced gravy! To say that I am fond of an occasional curry would be an understatement. I always have at least one new curry recipe in the development phase. </p> <!--ads/responsive.txt--> <p> <img src="https://img-global.cpcdn.com/recipes/e4d0b71df0449329/680x482cq70/aloo-gosht-recipe-main-photo.jpg" alt="Aloo gosht" style="width: 100%;"> It is important, though, to use bone-in meat as the bones add a lot of depth and flavour. Lamb shoulder has the best and most succulent meat. Aloo Gosht or Beef and Potato Curry (Aloo = Potato, Gosht = Meat) is just the ultimate comfort food in a Pakistani household. You can cook Aloo gosht using 20 ingredients and 4 steps. Here is how you cook that. </p> <!--ads/responsive.txt--> <h3>Ingredients of Aloo gosht</h3> <ol> <li>Prepare of "step 1". </li> <li>Prepare of mutton boil krny ke leye. </li> <li>You need of kg mutton. </li> <li>You need of teaspoon red chilli. </li> <li>It's of salt. </li> <li>Prepare of Bri ilachi. </li> <li>You need of Dar Chini 1 tukra. </li> <li>Prepare of Water. </li> <li>Prepare of "step 2". </li> <li>It's of oil. </li> <li>It's of pyaz. </li> <li>You need of ginger garlic paste 1 tblspn. </li> <li>You need of lal mirch powder 2 tspn. </li> <li>Prepare of haldi powder 1/4 tspn. </li> <li>You need of salt as per ur taste. </li> <li>You need of dhania powder 1 tspn. </li> <li>You need of dahi. </li> <li>You need of aloo. </li> <li>You need of grm masala powder 1/2 tspn. </li> <li>Prepare of hara dhnya chopped for garnishing. </li> </ol> <p> To this day I get excited when my mom makes it and I just knew everyone else should be able to make some for themselves. So that's why I'm here - to share this recipe with you! Aloo gosht, from the words aloo and gosht meaning potatoes and meat respectively, is a traditional Pakistani stew based on meat and potatoes. Lamb, mutton, or beef are the usual types of meat used in the preparation of this rich curry, but chicken can also be used. </p> <!--ads/responsive.txt--> <h3>Aloo gosht step by step</h3> <ol> <li> Muton ko step 1 ke sb ing ke sth boil kry.. me pressure mn boil keya hy.. 12 mnts whistle chlhti rae or phr stove off kar deya..potato ko peel of kry then cut kar ke pani mn dip kar ke rakh dain ta ke black na ho. </li> <li> Ab 1 karahi mn oil grm kry or pyaz fry kry phr us mn ginger garlic paste or sb spices add kar dain..dahi add kry..or achy sy mirch bhon lain.ta ke oil alg ho jay..phr cut keye hoy aloo add kry or bhonty rhy. </li> <li> Jab aloo thory soft hony lgy to boil mutton add kar dain.. 4 to 5 mnts dono ko aktha bhony.. or phr mutton wali ykhni add kar dain 5 mnt thori taiz anch py pkay..or phr anch dum wali kar dain.. last mn dhnya sy garnish kar lain... </li> <li> Roti..nan..rice kisi ke b sth serve kry. </li> </ol> <p> One of those dishes everyone happens to love. One of those dishes that just spells out C O M F O R T. If you'd ask me to name one dish to represent my childhood, well, this and a hot plate of daal chawal would have a tough time competing! Aloo Gosht is a spicy, thick and creamy meat gravy that originates from Pakistani and North Indian cuisine. This gravy has potatoes cooked with lamb or mutton in a thick stew. </p>Cunihttp://www.blogger.com/profile/04676000813595476597noreply@blogger.com0tag:blogger.com,1999:blog-3584857509860273097.post-42392144856272463692021-03-03T00:24:00.000-08:002021-03-07T05:31:31.010-08:00How to Make Perfect Spinach paneer Crepe <p> <strong>Spinach paneer Crepe</strong>. Spinach and Paneer Crepes or Pancakes is a light, fluffy and wholesome meal that contains all the right nourishment needed to keep you going. Usually pancakes or crepes are considered a morning meal, but this version of our crepe is so versatile that you can make it a meal anytime of the day and it is also best as a takeaway lunch. If playback doesn't begin shortly, try restarting your device. </p> <!--ads/responsive.txt--> <p> <img src="https://img-global.cpcdn.com/recipes/2b75c7f70790f319/680x482cq70/spinach-paneer-crepe-recipe-main-photo.jpg" alt="Spinach paneer Crepe" style="width: 100%;"> Add cumin seeds and cook until seeds are slightly red. Stir water, spinach, tomato, garlic, chile peppers, ginger, curry powder, ground coriander, and ground turmeric into cumin seeds. Bring a large saucepan of water to a boil. You can cook Spinach paneer Crepe using 18 ingredients and 6 steps. Here is how you achieve that. </p> <!--ads/responsive.txt--> <h3>Ingredients of Spinach paneer Crepe</h3> <ol> <li>Prepare of For crepe. </li> <li>Prepare of maida/All purpose flour. </li> <li>It's of milk. </li> <li>Prepare of salt. </li> <li>It's of olive oil. </li> <li>You need of For filling. </li> <li>It's of Blanched spinach. </li> <li>It's of Crumbled paneer. </li> <li>Prepare of Salt and black pepper Powder. </li> <li>You need of cream. </li> <li>It's of finely chopped and fried garlic. </li> <li>You need of For Bechamel sauce. </li> <li>You need of butter. </li> <li>It's of Maida/All purpose flour. </li> <li>Prepare of milk. </li> <li>You need of oregano. </li> <li>Prepare of Cheese for garnishing. </li> <li>Prepare of sauce. </li> </ol> <p> Drain well and transfer to a food processor. Put some creme of spinach into a crepe and any steamed veggies you would like, such as broccoli, zucchini or bell pepper. Fold the crepe over on itself a couple times and top it with Parmesan and. Thoroughly wash the spinach under cold running water to remove any dirt. </p> <!--ads/responsive.txt--> <h3>Spinach paneer Crepe step by step</h3> <ol> <li> Blanched the palak.Make batter for crepe’s.. </li> <li> Mix everything for filling.In a heavy bottom nonstick pan add very little butter.. </li> <li> Put One laddle full of batter in a pan spread by rotating method,Crepe’s are always cooked on one side.When the corners start turning golden,take it out on a plate.Like wise used all the batter.Put filling at the corner.Top up with fried garlic.. </li> <li> Twist and roll like spring roll.Grease the dish with olive oil and stack up the dish with crepes.. </li> <li> Make Bechamel or white sauce with given ing.. </li> <li> Spread the sauce on crepe,sprinkle with cheese generously and bake on 180 degree for 15-20 min.ready to serve.. </li> </ol> <p> Roughly chop, including the stems, then transfer to a large saucepan. Pour over just enough cold water to cover the spinach. Then add garlic and chopped tomatoes, and reduce heat. Cook this briefly and slowly blend in yogurt a little at a time to prevent curdling. To begin making Savoury Pancakes Recipe With Spinach & Paneer Filling, prep all the ingredients first, Blanch the spinach leaves in hot water and a bit of salt for a couple of minutes. </p>Cunihttp://www.blogger.com/profile/04676000813595476597noreply@blogger.com0tag:blogger.com,1999:blog-3584857509860273097.post-52073135685249054872021-03-02T23:07:00.000-08:002021-03-07T05:30:52.648-08:00How to Prepare Perfect Mazedar Chaat Papdi <p> <strong>Mazedar Chaat Papdi</strong>. </p> <!--ads/responsive.txt--> <p> <img src="https://img-global.cpcdn.com/recipes/189e3969fa0b24f9/680x482cq70/mazedar-chaat-papdi-recipe-main-photo.jpg" alt="Mazedar Chaat Papdi" style="width: 100%;"> You can cook Mazedar Chaat Papdi using 24 ingredients and 3 steps. Here is how you cook it. </p> <!--ads/responsive.txt--> <h3>Ingredients of Mazedar Chaat Papdi</h3> <ol> <li>You need of Maida/ All-purpose flour. </li> <li>It's of Cumin seeds. </li> <li>You need of Ajwain Seeds (Omam). </li> <li>It's of Ghee / Oil. </li> <li>It's of Oil for frying. </li> <li>You need of Salt. </li> <li>You need of Water. </li> <li>It's of Chaat:. </li> <li>It's of yoghurt (curd). </li> <li>You need of papdi. </li> <li>It's of sweet tamarind sauce. </li> <li>You need of Cumin Powder. </li> <li>Prepare of Red chilli powder. </li> <li>It's of Chat Masala. </li> <li>Prepare of Sugar. </li> <li>Prepare of Salt. </li> <li>It's of Green mint coriander Chutney. </li> <li>You need of Coriander leaves finely chopped. </li> <li>It's of Topping:. </li> <li>Prepare of Onion finely chopped. </li> <li>You need of Tomato chopped. </li> <li>It's of Chickpeas gram boil. </li> <li>You need of Green chillies, finely chopped. </li> <li>You need of Ginger Finely Chopped. </li> </ol> <p> </p> <!--ads/responsive.txt--> <h3>Mazedar Chaat Papdi step by step</h3> <ol> <li> Take large size bowl add Ajwain Seeds, Cumin seeds salt and oil.mix well with your fingers. Now add water and make hard dough. Cover it and keep aside for 20-30 minutes. After that make small ball. Press with your palm and make small - small Puri.And prick with fork.. </li> <li> Heat it up pan on medium-high flame with oil, and deep fry in the pan when comes brown means Papdi are ready. Transfer to a plate.. </li> <li> Take a bowl arrange the Papdi add boil chickpeas. Top the Papdi and chickpeas add beaten curd. Top up with tamarind chutney and green mint coriander Chutney. Sprinkle all masal powder, sugar and salt.On the top add onion, green chilli chopped, tomato, ginger and coriander leaves. Serve and enjoy.. </li> </ol> <p> </p>Cunihttp://www.blogger.com/profile/04676000813595476597noreply@blogger.com0tag:blogger.com,1999:blog-3584857509860273097.post-79798422858654945052021-03-02T17:13:00.000-08:002021-03-07T05:31:01.870-08:00Easiest Way to Make Delicious Chickpea Ragi Cutlet (Kabuli Chana N Ragi
Cutlet-No Potato/Bread) <p> <strong>Chickpea Ragi Cutlet (Kabuli Chana N Ragi Cutlet-No Potato/Bread)</strong>. </p> <!--ads/responsive.txt--> <p> <img src="https://img-global.cpcdn.com/recipes/8788925b56ee9ccb/680x482cq70/chickpea-ragi-cutlet-kabuli-chana-n-ragi-cutlet-no-potatobread-recipe-main-photo.jpg" alt="Chickpea Ragi Cutlet (Kabuli Chana N Ragi Cutlet-No Potato/Bread)" style="width: 100%;"> You can cook Chickpea Ragi Cutlet (Kabuli Chana N Ragi Cutlet-No Potato/Bread) using 15 ingredients and 4 steps. Here is how you cook that. </p> <!--ads/responsive.txt--> <h3>Ingredients of Chickpea Ragi Cutlet (Kabuli Chana N Ragi Cutlet-No Potato/Bread)</h3> <ol> <li>Prepare of chana / chickpea water Kabuli soaked in for min 8 hrs and boiled.. </li> <li>You need of Ragi flour or more desired to adjust consistency (If you any health mix powder,you can add it as a quick fix). </li> <li>You need of Green chillies chopped finely. </li> <li>You need of Onions chopped finely. </li> <li>You need of Curd Thick. </li> <li>You need of Rava. </li> <li>It's of Lemon juice lemon from medium size. </li> <li>It's of Coriander leaves finely chopped. </li> <li>You need of masala Chat as desired. </li> <li>It's of Amchur powder. </li> <li>It's of Red chilli powder. </li> <li>Prepare of Turmeric powder. </li> <li>You need of Salt. </li> <li>You need of pepper of powder.. </li> <li>It's of Oil as needed. </li> </ol> <p> </p> <!--ads/responsive.txt--> <h3>Chickpea Ragi Cutlet (Kabuli Chana N Ragi Cutlet-No Potato/Bread) step by step</h3> <ol> <li> Slightly dry roast Ragi flour to prevent the raw smell and faster cooking when shallow fried.. </li> <li> Mash the chana well and add curd and rava to it.Mix it up well.Add all other ingredients to it.. </li> <li> Knead it till you get a firm dough consistency.. </li> <li> Shallow fry in 2 to 3 tsp of oil/olive oil.. </li> </ol> <p> </p>Cunihttp://www.blogger.com/profile/04676000813595476597noreply@blogger.com0tag:blogger.com,1999:blog-3584857509860273097.post-56878478233823467302021-03-02T15:26:00.000-08:002021-03-07T05:33:16.012-08:00Easiest Way to Prepare Delicious Rava dosa <p> <strong>Rava dosa</strong>. Rava dosa is a popular variety of South Indian dosa which are crisp, netted and thin. They are very easy to make and need no grinding or fermentation. This rava dosa recipe gives you a crispy rava dosa which you will make again and again. </p> <!--ads/responsive.txt--> <p> <img src="https://img-global.cpcdn.com/recipes/03399483a3d39daa/680x482cq70/rava-dosa-recipe-main-photo.jpg" alt="Rava dosa" style="width: 100%;"> These aromatic crisp toasted thin crepes are immensely popular in the South Indian Tiffin centers. Rava dosa is usually served with coconut chutney, kara chutney, sagu or vegetable kurma. rava dosa is a popular crepe south indian recipe made of semolina, rice flour, and maida. they do not require any grinding or fermentation and hence makes an instant dosa. the batter of rava dosa is thin compared to regular urad dal dosa batter which yields crispy and flaky dosa. it is served for morning breakfast or evening snacks with coconut chutney, spicy chutney, veg kurma, sagu, or sambar. Instant Rava Dosa Recipe, Learn how to make Instant Rava Dosa (absolutely delicious recipe of Instant Rava Dosa ingredients and cooking method) About Instant Rava Dosa Recipe: A perfect dish for all occasions. You can have Rava dosa using 11 ingredients and 10 steps. Here is how you cook it. </p> <!--ads/responsive.txt--> <h3>Ingredients of Rava dosa</h3> <ol> <li>Prepare spoon of Suji-4. </li> <li>You need 4 spoon of Rice flour-. </li> <li>You need -2 spoon of Maida. </li> <li>Prepare 4 spoon of Dahi. </li> <li>You need 1/2 teaspoon of Jeera-. </li> <li>Prepare 1 teaspoon of Ginger grated-. </li> <li>It's 1 pinch of Hing-. </li> <li>It's as needed of Green coriander leaves. </li> <li>You need as per taste of Salt. </li> <li>It's 1 of onion finely chopped. </li> <li>It's 1 of Green chilli (optional). </li> </ol> <p> And when we say instant, we really do mean instant. Rava Dosa, a thin and crispy crepe made from rava and rice flour, is one of the easiest type of Dosa to prepare at home. it is very easy to prepare instant breakfast recipe.no soaking,grinding are involved.most of the people would like to eat Rava dosa in hotels than at home.th. Rava dosa is a very tasty and crispy semolina pan cakes. It is a perfect breakfast that can be prepared and served instantly with any chutney. </p> <!--ads/responsive.txt--> <h3>Rava dosa step by step</h3> <ol> <li> Ek bowl me sare dry ingredients milaege.. </li> <li> Usme dahi add krege..Or pyaj jeera adarak hara dhaniya,salt and heeng add krege.. </li> <li> Use acche se milaege.. </li> <li> Usne pani dal kar ek patla better ready krege.. </li> <li> Better bilkul patla hona chaiye.. </li> <li> Use 15 min rest hone denge.. </li> <li> Ab ek flat tea lenge use greese krege and pani sprinkle krege... </li> <li> Tawa ekdm grm ho jae to us par ye better katori help se pour krege...Taki Usme jaal ban jae.. </li> <li> Fr use dheemi aanch par sekenge... </li> <li> Jab wo crisp and golden brown ho jae to use fold karein and serve krege.... </li> </ol> <p> Rava dosa (quicky version) or Instant Rava dosa is a very tas. Rava Dosa is a popular South Indian Dosa Variety made with the Sooji batter and spices. This is very aromatic and crisp, and its quite popular in the restaurants. This crispy, tasty dosa can be made easily in the home. The best part of making this dosa is that no grinding, fermentation rqeuired and it's instant. </p>Cunihttp://www.blogger.com/profile/04676000813595476597noreply@blogger.com0